Why not treat yourselves and come and join us for a well-earned break in the Derbyshire Countryside available 1-23rd December 27th/28th/29th and 30th December and 2-7th January with tasty evening Festive 2 Course Dinner, cosy bar with log fire and hearty continental breakfast!

  • 1,2- or 3-night breaks including a 2 Course Dinner and continental breakfast each morning available 1-23rd December 27th/28th/29th and 30th December 2023 and 2-7th January 2024
  • 1 Night break £70.00pp
  • 2 Night break £130.00 pp
  • 3 Night break £190.00 pp
  • Friday Supplement £10.00pp Saturday night Supplement £15.00pp
  • Kid’s 1/2 price when sharing parents’ room
  • All rates based on 2 Adults sharing a Normal Double or Twin Room
  • Single occupancy rates available please ask
  • Full payment requited on booking. If cancelled with 7 days’ notice a full refund will apply less a cancellation fee of £60.00 per room. If cancellation is received with less than 7 days’ notice all payments are non-refundable

Christmas Fayre Menu 2023

Christmas Fayre Menu – 2023 Menu

Christmas Fayre Menu 2023

Chef’s tomato & redpepper Soup, crusty bread, butter (v, gf, v*)

Our famous creamy garlic mushrooms served with a salad garnish and toasted brioche (v, gf*, v*)

Freshly fanned melon caressed with a port berry coulis & garnished with fruits (v, gf, v*)

Chef’s homemade chicken liver pate served with homemade chutney and brioche toast (gf*)

Ginger Cheese, Apple & Cranberry Salad, Balsamic drizzle (v, gf)

Homemade Smoked Salmon Fishcake, bed of leaves, sweet chilli dipping sauce


Chef’s Balmoral Burger – Homemade beef burger topped with haggis in a brioche bun with chunky chips, Drambuie sauce, onion marmalade, crisp salad

Homemade Game Pie – Selection of game cooked in a rich red wine and tomato gravy toped with  suet pastry, fresh vegetable selection, chunky chips

Roasted Derbyshire turkey, homemade stuffing, wrapped chipolata, rich gravy, roasted potatoes, buttered new potatoes, fresh vegetable selection (gf*)

Black pudding wrapped in pork and bacon topped with a wholegrain mustard sauce, chunky chips, fresh vegetable selection

Seabass baked with tomato variation and garlic, buttered new potatoes, fresh vegetable selection (gf*)

Staffordshire oatcake filled with wild mushrooms cooked in a brandied sauce, chunky chips, Crisp salad (v)

Breast of chicken in a creamy ginger sauce, buttered potatoes, fresh vegetables (gf)

Butternut & Vegetable Curry, Onion bajhee, naan bread, timbale of rice (v, v*gf*)


Christmas Pudding with brandy sauce (v)

Cheese of the day, biscuits, chutney, apple (v)

Chef’s delightful lemon cheese cake with double cream

Pavlova Sundae with berries (v,gf*)

Fresh Fruit Salad with vanilla pod ice cream (v, v*, gf)

Sticky Toffee Pudding with sticky toffee sauce and vanilla ice cream

Vegan Banana and Maple Syrup Sundae (v,v*, gf)