New Year’s Eve Dinner –  SAMPLE DINNER MENU 20234


Once seated with will be a serving a selection of breads, olives and dips

Followed by

Chef’s Chicken Liver Parfait GF*

With a homemade onion marmalade, brioche toast, crisp leaves and cranberry compote

Prawn & Smoked Salmon Cocktail GF*

Served on a bed of lettuce with homemade marie rose sauce with wholemeal bread

Ginger Cheese, Apple & Cranberry Salad GF* V

With a balsamic drizzle


Chef’s Steak Balmoral GF*

Chef’s Sirloin Steak cooked medium topped with haggis with a creamy Balmoral sauce, chunky chips, fresh vegetables 

Chicken Forrestier GF*

This succulent chicken breast dish, with its woodland flavours of mushrooms, garlic and thyme with buttered new potatoes & selection of fresh vegetables 

Roasted Pork Mustard

One of our all-time favourite dishes – black pudding wrapped in a duo of pork – pork loin and bacon baked in the oven then topped with a whole grain mustard sauce truly yummy served with chunky chips and a selection of fresh vegetables

Homemade Butternut & Cherry Tomato Crumble V 

Served on a tomato sauce and served with a salad with olives and balsamic drizzle


Our Special New Year Dessert


A selection of English and French Cheese with biscuits, chutney, grapes & celery with a glass of port

Coffee and Chocolates

Allergen Advice
We have detailed allergen charts for all our dishes on our menus located behind the bar and available in the Restaurant. . Please ask a member if you require to see them or for advice if you are unsure. Vegan alternatives available on request