The Dog and Partridge Country Inn – Sunday Lunch Menu
Starters
Homemade Soup of the Day (v)– Served with a bread roll – £6.25
Chicken Liver Pate with chutney and brioche toast – £8
Garlic Mushrooms with crisp salad & rustic bread (v) (Vegan option on request)- £7.50 * GF
Chefs’ chorizo – in a homemade tomato sauce, rustic bread – £7.75
Chef’s Bouncing Berry cheese and bacon Salad with a balsamic drizzle – £8 *GF
Smoked Salmon & Beetroot Salad – topped with a horseradish cream – £9
Black pudding with a wholegrain mustard sauce with a salad garnish – £7.50
Veggie Pate (v) – Served with tomato & red pepper houmous, toasted brioche, salad & olives – £8
Italian Antipasto Selection of cured meats, olives, gherkins, crisp salad on a wooden board with garlic mayonnaise & a chunk of bread – £8.75
Main Courses
Roast Turkey served with homemade stuffing, cranberry sauce, fresh veggies, Roast & new Potatoes – £16.50 gf*
Chef’s Roast Pork served with homemade stuffing, applesauce, fresh veggies, Roast & new Potatoes – £16.50 gf*
Roast Beef served with homemade Yorkshire pudding, horseradish sauce, fresh veggies, Roast & new Potatoes – £17.50 gf*
Pork Black pudding – Loin of pork filled with black pudding wrapped in bacon and topped with a whole grain mustard sauce served with chunky chips & fresh veggies – £18.50
Breast of chicken in a creamy wild mushroom sauce with fresh veggies & New Potatoes – £17.50
Traditional Staffordshire oatcake filled with wild mushrooms in a cream and brandy sauce served with chunky chips and a crisp salad (v) – £15
Breaded Scampi with chunky chips, homemade tartar sauce, salad garnish & garden peas – £15
Chef’s D&P Burger with cheese and bacon served with chunky chips and BBQ Sauce – £16
Chef’s Homemade Malaysian style chicken curry served with rice, onion bajhee & naan bread – £15
Ploughman’s’ – With 2 cheeses, ham, pickle, salad, pickled onions & rustic bread – £15.50 *GF
Homemade Beef Chili – Served with rice, tortilla chips, cheese and crisp salad topped -£15.00 *GF
Mushroom & Pepper Stroganoff – With rice & fresh veggies – £15 V gf (Vegan option on request)
Chef’s Sweet potato, chick pea and spinach Lasagne v (Vegan option on request) – on a tomato sauce served with a crisp salad – £16.00
Desserts
Fresh Fruit Salad served with double cream £7.50 gf
Homemade Tiramisu and double cream £8
Sticky Toffee Pudding with double cream – one of our favorites! £7.50
Crumble of the Day with double cream £8
Berry Sundae with ice cream, berries and coulis £7.50 (Vegan Option Available on request)
Homemade Chocolate and Raspberry Bread and Butter pudding served with chocolate sauce and creamy custard- Definitely one of our favorites – £7.50
Ice Cream – 3 Scoops from Strawberry, Vanilla, Salted Caramel, Chocolate, Berry Sorbet or chocolate vanilla brownie – £7
Children’s Menu – Suitable for 11 years and under
Burger Bun & Chips £7.50 Spaghetti Neapolitan v £6
With Onion Rings Topped with a tomato sauce and with a crisp salad
Kids Chicken Bites £8 Roast Turkey £8.50
With chips and peas with vegetables of the day
Kids Fish Fingers £7 Junior Scampi £8.25
Served with chips & peas Served chips and garden peas
Kids Small Ham or Cheese Sandwich v £6
Served with chips
Children’s Dessert Menu – Suitable for 11 years and under
Yummy Fudge Cake £6 Ice Cream 3 Scoop £3.50
Served warm with ice cream 3 scoops – strawberry, vanilla & chocolate
Kids Sweet Platter £8
Chocolate fudge Cake, Ice cream and lots more
KEY gf* Gluten Free on request v Vegetarian