The Dog and Partridge Country Inn – Sunday Lunch Menu


Homemade Soup of the Day (v)– Served with a bread roll – £6.25

Chicken Liver Pate with chutney and brioche toast – £8

Garlic Mushrooms with crisp salad & rustic bread (v) (Vegan option on request)- £7.50 * GF

Chefs’ chorizo – in a homemade tomato sauce, rustic bread – £7.75

Chef’s Bouncing Berry cheese and bacon Salad with a balsamic drizzle – £8 *GF

Smoked Salmon & Beetroot Salad – topped with a horseradish cream – £9

Black pudding with a wholegrain mustard sauce with a salad garnish – £7.50

Veggie Pate (v) – Served with tomato & red pepper houmous, toasted brioche, salad & olives – £8

Italian Antipasto Selection of cured meats, olives, gherkins, crisp salad on a wooden board with garlic mayonnaise & a chunk of bread – £8.75

Main Courses

Roast Turkey served with homemade stuffing, cranberry sauce, fresh veggies, Roast & new Potatoes – £16.50 gf*

Chef’s Roast Pork served with homemade stuffing, applesauce, fresh veggies, Roast & new Potatoes – £16.50 gf*

Roast Beef served with homemade Yorkshire pudding, horseradish sauce, fresh veggies, Roast & new Potatoes – £17.50 gf*

Pork Black pudding – Loin of pork filled with black pudding wrapped in bacon and topped with a whole grain mustard sauce served with chunky chips & fresh veggies – £18.50

Breast of chicken in a creamy wild mushroom sauce with fresh veggies & New Potatoes – £17.50

Traditional Staffordshire oatcake filled with wild mushrooms in a cream and brandy sauce served with chunky chips and a crisp salad (v) – £15

Breaded Scampi with chunky chips, homemade tartar sauce, salad garnish & garden peas – £15

Chef’s D&P Burger with cheese and bacon served with chunky chips and BBQ Sauce – £16

Chef’s Homemade Malaysian style chicken curry served with rice, onion bajhee & naan bread – £15

Ploughman’s’ – With 2 cheeses, ham, pickle, salad, pickled onions & rustic bread – £15.50 *GF

Homemade Beef Chili – Served with rice, tortilla chips, cheese and crisp salad topped -£15.00 *GF

Mushroom & Pepper Stroganoff – With rice & fresh veggies – £15 V gf (Vegan option on request)

Chef’s Sweet potato, chick pea and spinach Lasagne v (Vegan option on request) – on a tomato sauce served with a crisp salad – £16.00


Fresh Fruit Salad served with double cream £7.50 gf

Homemade Tiramisu and double cream £8

Sticky Toffee Pudding with double cream – one of our favorites! £7.50

Crumble of the Day with double cream £8

Berry Sundae with ice cream, berries and coulis £7.50 (Vegan Option Available on request)

Homemade Chocolate and Raspberry Bread and Butter pudding served with chocolate sauce and creamy custard- Definitely one of our favorites – £7.50

Ice Cream – 3 Scoops from Strawberry, Vanilla, Salted Caramel, Chocolate, Berry Sorbet or chocolate vanilla brownie – £7

Children’s Menu – Suitable for 11 years and under

Burger Bun & Chips                £7.50             Spaghetti Neapolitan    v                            £6

With Onion Rings                                          Topped with a tomato sauce and with a crisp salad

Kids Chicken Bites             £8             Roast Turkey                                               £8.50

With chips and peas                                      with vegetables of the day

Kids Fish Fingers                     £7            Junior Scampi                                                £8.25

Served with chips & peas                             Served chips and garden peas

Kids Small Ham or Cheese Sandwich v £6                                  

Served with chips                                                                                                      

Children’s Dessert Menu – Suitable for 11 years and under

Yummy Fudge Cake                      £6                    Ice Cream 3 Scoop                         £3.50

Served warm with ice cream                                  3 scoops – strawberry, vanilla & chocolate

Kids Sweet Platter                        £8

Chocolate fudge Cake, Ice cream and lots more

Text Box: Allergy Advice
We have detailed allergen charts for all our dishes on our menus located behind the bar and available in the Restaurant. Please ask a member of staff if you require to see them or for advice if you are unsure.

KEY     gf* Gluten Free on request   v Vegetarian