The Dog and Partridge Country Inn Table d’ Hote Sample Menu – 3 Courses – £29.50 / 2 Courses (Starter/Main) – £22.50

To Start

– Chef’s Chicken and Bacon Salad with a creamy garlic mayonnaise

  • Creamy Garlic Mushrooms – Creamy Garlic Mushrooms with a crisp salad (v)

– Stilton, Apple and Walnut Salad – Chef’s stilton, apple and walnut salad with a creamy dressing (v)

  • Smoked Salmon & Beetroot Salad – On a bed of crisp leaves topped with a horseradish cream – £2.00 supplement

– Chef’s Chorizo – Cooked in tomato sauce and served with chunky bread

– Greek Salad – with olives, feta cheese, leaves, onion, tomato and topped with a balsamic drizzle(v)

To Follow

– Chef’s Mustard Pork – Black pudding wrapped in pork loin and bacon topped with a whole grain mustard sauce served with chunky chips and fresh veggies – £2.00 Supplement

– Roast of the Day – Traditional roast dinner with all the trimmings


– Salmon and Prawn Oatcake with crisp salad and chunky chips

– Chef’s homemade Steak Pie – Topped with a suet pastry lid and served with chunky chips and fresh veggies


Traditional Staffordshire oatcake filled with a selection of wild mushrooms in a creamy brandy sauce served with a crisp salad and chunky chips (v)

– Homemade venison lasagna – served with a Greek salad


Gnocchi topped with an Italian tomato sauce served with a crisp salad (v)


To Finish


Chef’s Fruit Crumble of the Day with double cream

– Chef’s Cheesecake served with double cream

– Chocolate Fudge Cake with vanilla ice cream

– Fresh Fruit Salad, Cream

– Chef’s Berry Ice Cream Sundae


Allergen Advice

We have detailed allergen charts for all our dishes on our menus located behind the bar and available in the Restaurant. . Please ask a member if you require to see them or for advice if you are unsure.