Christmas Day Lunch Menu 2019 – Sample Menu
Red Pepper and Tomato Soup
Garnished with fresh Cream and parsley
Mushroom Balmoral (v)
Pan fried mushroom filled with haggis topped with a creamy Drambuie sauce
Chef’s Homemade Chicken Liver Parfait
With a port and orange drizzle & wholemeal toast
Prawn & Avocardo Salad
Crisp leaves topped with prawns and avoardo with a marie rose sauce
Champagne Sorbet
Roast Derbyshire Turkey
Served with bacon roll, chestnut stuffing and chipolata
Pan Fried Sea Bass
With Olive Oil, garlic and sun dried tomato
Chef’s Vegetable Wellington (v)
With a jus, Roast Potatoes and Christmas Vegetables
Mushroom and Pepper Stroganoff (v)
Sliced mushrooms and peppers cooked in a rich cream and brandy sauce
Traditional Christmas Pudding
With brandy sauce
Fresh Fruit Salad
With Grand Manier
Homemade Lemon Cheesecake
With homemade shortbread and vanilla pod ice cream
A Selection of English and French Cheeses and Biscuits
Coffee and Petit Fours
£65.00 pp (£20.00 deposit required on booking)