Christmas Day Lunch Menu

Red Pepper and Tomato Soup
Garnished with fresh Cream and parsley

Stilton Cheesecake (v)
With port and orange sticky sauce and crisp leaves

Chef’s Homemade Chicken Liver Parfait
With a port and orange drizzle & wholemeal toast

Prawn & Avocardo Salad
Crisp leaves topped with prawns and avoardo with a marie rose sauce

*****

Champagne Sorbet

*****

Roast Derbyshire Turkey
Served with bacon roll, chestnut stuffing and chipolata

Pan Fried Sea Bass
With Olive Oil, garlic and sun dried tomato

Chef’s Vegetable Wellington (v)
With a jus, Roast Potatoes and Christmas Vegetables

Mushroom and Pepper Stroganoff (v)
Sliced mushrooms and peppers cooked in a rich cream and brandy sauce

*****

Traditional Christmas Pudding
With brandy sauce

Fresh Fruit Salad
With Grand Manier

Homemade Lemon Cheesecake
With homemade shortbread and vanilla pod ice cream

*****

A Selection of English and French Cheeses and Biscuits

*****

Coffee and Petit Fours

£65.00 pp (£20.00 deposit required on booking)