Christmas Day Lunch Menu 2019 – Sample Menu

 Red Pepper and Tomato Soup
Garnished with fresh Cream and parsley

 Mushroom Balmoral (v)
Pan fried mushroom filled with haggis topped with a creamy Drambuie sauce

 Chef’s Homemade Chicken Liver Parfait
With a port and orange drizzle & wholemeal toast

 Prawn & Avocardo Salad
Crisp leaves topped with prawns and avoardo with a marie rose sauce


 Champagne Sorbet


 Roast Derbyshire Turkey
Served with bacon roll, chestnut stuffing and chipolata

  Pan Fried Sea Bass
With Olive Oil, garlic and sun dried tomato

 Chef’s Vegetable Wellington (v)
With a jus, Roast Potatoes and Christmas Vegetables

 Mushroom and Pepper Stroganoff (v)
Sliced mushrooms and peppers cooked in a rich cream and brandy sauce


 Traditional Christmas Pudding
With brandy sauce

 Fresh Fruit Salad
With Grand Manier

 Homemade Lemon Cheesecake
With homemade shortbread and vanilla pod ice cream


A Selection of English and French Cheeses and Biscuits


 Coffee and Petit Fours

£65.00 pp (£20.00 deposit required on booking)