Christmas Day Lunch Menu

Red Pepper and Tomato Soup
Garnished with fresh Cream and parsley

Mushroom Balmoral (v)
Pan fried mushroom filled with haggis topped with a creamy Drambuie sauce

Chef’s Homemade Chicken Liver Parfait
With a port and orange drizzle & wholemeal toast

Prawn & Avocardo Salad
Crisp leaves topped with prawns and avoardo with a marie rose sauce

*****

Champagne Sorbet

*****

Roast Derbyshire Turkey
Served with bacon roll, chestnut stuffing and chipolata

Pan Fried Sea Bass
With Olive Oil, garlic and sun dried tomato

Chef’s Vegetable Wellington (v)
With a jus, Roast Potatoes and Christmas Vegetables

Mushroom and Pepper Stroganoff (v)
Sliced mushrooms and peppers cooked in a rich cream and brandy sauce

*****

Traditional Christmas Pudding
With brandy sauce

Fresh Fruit Salad
With Grand Manier

Homemade Lemon Cheesecake
With homemade shortbread and vanilla pod ice cream

*****

A Selection of English and French Cheeses and Biscuits

*****

Coffee and Petit Fours

£65.00 pp (£20.00 deposit required on booking)