SAMPLE – Vegetarian Menu

The Dog and Partridge Country inn  Vegetarian Table d’Hote Menu

To Start

  • Chef’s Soup of the Day
  • Chef’s veggie quiche with crisp leaves
  • Mushrooms in a creamy garlic sauce with crisp leaves
  • Fanned Melon drizzled with a berry coulis
  • Warmed avocado pear kissed by a blue cheese sauce and garnished with walnut

Main

  • Spinach and Ricotta cannelloni with a Greek salad
  • Wild Mushroom Staffordshire Oatcake
  • Chef’s Nut Roast
  • Roasted Vegetable Past Twirls with crisp leaves
  • Butter Bean and Potato Curry with a timbale of rice, onion bajhee and naan bread
  • Mushroom and Pepper Stroganoff with a timbale of rice

Dessert

  • Chef’s Fruit Crumble of the Day with vanilla ice cream
  • White Chocolate and Raspberry Cheese cake, double cream and berry drizzle
  • Chocolate Brownies, Vanilla Ice Cream and Belgium Chocolate Sauce
  • Fresh Fruit Salad, Chantilly Cream
  • Mixed Ice Cream
  • Cheese, Chutney and Biscuits