St Valentines Romance Menu
To Begin the Affair ……..
Mini Chorizo toad in the hole, Basil Pesto & Deep-Fried Spinach
Smoked salmon, honey and dill crème brulee, poppy seed Tuille
Forever in Love
Belly Pork & Apricot Terrine, wrapped in pancetta, white Grape Chutney and Brioche toast
Nutty Love *
Twice baked stilton & Pistachio soufflé, 12yr aged balsamic, fennel and raspberry dressing
Wild Passion *
Savoury Herb Pancakes rolled with Wild Mushrooms
Into the Courtship ……..
Chef’s lemon sorbet
The Main Attraction ……..
Chicken roulade rolled with Mediterranean vegetables, sage & Onion Rosti, Madeira jus.
Roasted Duck, Grand Manier Glaze, Apricot Mash & Red Cabbage Marmalade.
A Fishy Tale
Local filleted trout seduced by a creamy stilton cheese sauce.
Fillet Steak cooked medium, Twice Cooked Fat Chips, Oven Roasted Vine Tomatoes, Field Mushroom, Café ’d’ Paris butter. (£5.00 supplement)
The Variety of Life *
Maple Syrup glazed butternut squash stuffed with vegetable tagine, herb crumble, red pepper coulis.
The Final Fling ……..
A selection of Romantic Sweets from the Menu
Just Good Friends ……..
Freshly brewed Coffee and Chocolates
We have detailed allergen charts for all our dishes on our menus located behind the bar and available in the Restaurant. . Please ask a member if you require to see them or for advice if you are unsure.