Roasted Carrot, Sweet Potato & Ginger Soup (v) (*gf) (*vg)

Garnished with fresh Cream and parsley

 Melon Salad (v), (*gf), (*vg)

Melon with a selection of berries & berry coulis

 Chef’s Pork Rillettes

French Style course pate served with a peach jam, walnut salad & brioche toast

Goats Cheese & Fig Parcels (v)

With crisp salad & homemade chutney

 Smoked Salmon Cornetts (*gf)

Smoked salmon filled with prawns in a marie rose sauce served with leaves

*****

 Festive Pina Colada Sorbet (*gf) (v) (*vg)

*****

Roast Derbyshire Turkey (*gf)

Served with bacon roll, chestnut stuffing and chipolata

Darne of Salmon (*gf)

Served on a bed of creamy leeks with Christmas vegetables and New Potatoes

Chef’s Beef Stroganoff (gf)

Tender fillet of beef pieces & mushrooms cooked in a creamy stroganoff sauce served with rice & Christmas vegetables

Chef’s Portobello Pot Roast (v) (ge) (*vg)

With Portobello mushrooms, red wine, herbs & Christmas vegetables in a rich gravy

Homemade Christmas Meat Loaf (v) (*vg)

Served with all the Christmas trimmings and veggie gravy

*****

 Traditional Christmas Pudding (*gf)

With vanilla pod ice cream and creamy custard

 Fresh Fruit Salad (gf) (v) (*vg)

With Grand Manier

Homemade White Chocolate & Raspberry Cheesecake (v)

With fresh berries garnish & double cream

*****

A Selection of English and French Cheeses and Biscuits (v) (*vg) (*gf)

*****

Coffee, Homemade Mince Pies, Brandy Butter