Dining at The Country Inn
Food is served all day, as requested. The wide ranging bar menu features local specialities of Staffordshire Oatcakes with a variety of savoury fillings, Hot and Spicy Dishes and local trout as well as a good range of traditional dishes, steaks and grills. Lighter snacks are also available. Why not try a bowl of our home-made soup? Leek, apple and stilton is one of our specialities. We also specialise in vegetarian and vegan food as well as plenty of Gluten Free Options.
Lunch Menu, served until 5pm
Starters
Chef’s Italian Bread, Olives and dips (v) – £9.50
To share for 2
Smoked Cheese & Bacon Salad (gf) – £8.75
Crisp leaves with a smoked cheese & crispy bacon with a balsamic dressing
Chef’s Homemade Chicken Liver Pate – £8.50
Served with cranberry compote and brioche toast
Creamy Garlic Mushrooms (v) (*gf) (*vg) – £8
Served with a crisp salad & toasted Brioche.
Italian Antipasto – £10
Selection of cured meats, olives, gherkins, crisp salad with garlic mayonnaise & a chunk of bread
D & P Pub Selection
D & P Burger – £18
Bun topped with a homemade Beef burger, melted cheese and bacon served with chips, salad, BBQ sauce and onion rings
Chef’s Steak & Ale Pie – £17.50
Served with Chunky Chips and Peas
Scampi – £17
Breaded wholetail scampi served with chunky chips, Peas and homemade tartar sauce
Homemade Veggie Lasagne (v) (*vg) – £17.00
Sweet Potato, Spinach & Chickpea Lasagne with a crisp salad
Chef’s Chicken Curry – £19
Served with Onion Bajhee, Nan Bread, mango chutney & Rice
Chef’s Gammon Steak – £17
With chunky chips, pineapple and garden peas
Homemade Beef Chilli (*gf) – £17.50
Served with rice, tortilla chips, grated cheese and sauce
Oatcakes
Smoked Cheese & Ham – £17.50
With a crisp salad and chips
Wild Mushroom Oatcake (v) – £16.50
With a crisp salad and chips
Chicken & Garlic Mushroom Oatcake (*gf) – £18.50
Traditional Staffordshire oatcake filled with chicken in garlic mushroom sauce served with a crisp salad & chips
Stilton Cheese, Apple & Leek Oatcake (v) (*gf) – £16.50
Traditional Staffordshire oatcakes are a local speciality of the area and are similar to a pancake. Filled with Leeks and apple in a creamy stilton cheese sauce served with a crisp salad and chips
Snacks & Salads
Ploughman’s Lunch (*gf) – £16
Our version of this popular pub lunch with a selection of 2 cheeses of the day, ham, pickle, salad, pickled onions and rustic bread
Side Orders
Chips – £4.50
Onion rings – £4.50
Mushroom & Pepper Sauce – £4
Italian Bread, Dips & Olives – £9.50
Sandwiches
Ham Salad (*gf) – £13
Chicken, Bacon, & Mayo (*gf) – £14
Cheese & Pickle (v) (*gf) – £13
Tuna, Cucumber & Mayo (*gf) – £13
Served on White Bread (Brown Bread on request) with a salad garnish, Chips & coleslaw
Desserts
Fresh Fruit Salad (*gf) – £7.50
Served with double cream
Cheesecake of the day – £8
Made our way served with double cream
Cheese & Biscuits – £13
Selection of 3 cheeses served with homemade chutney, fruit & savoury biscuits
Chocolate Brownie (*gf) – £8
One of our favourites made with Belgium chocolate and nuts topped with warm chocolate sauce & vanilla ice cream
Sticky Toffee Pudding – £8
One of our favourites with creamy custard
Toffee and Banana Sundae (gf) – £7.75
With Ice cream, banana and topped with cream & warm toffee sauce
Children’s Menu
Suitable for 11 years and under
Main Courses
Burger Bun & Chips, with Onion Rings – £7.50
Spaghetti Neapolitan, topped with a tomato sauce and with a crisp salad) (v) – £6.50
Kids Chicken Bites, with chips and peas – £8
Roast of the day, served with roast potatoes, stuffing, peas and carrots – £8.50
Junior Scampi, served chips and garden peas – £9
Kids Small Ham or Cheese Sandwich, served with chips (v) – £6
Desserts
Yummy Fudge Cake, served warm with ice cream 3 scoops – strawberry, vanilla & chocolate – £6
Ice Cream, 3 Scoops (v) – £4.50
Kids Sweet Platter, chocolate fudge Cake, Ice cream and lots more – £8
Allergen Advice
We have detailed allergen charts for all our dishes on our menus located behind the bar and available in the Restaurant. Please ask a member if you require to see them or for advice if you are unsure.
Our menus are subject to change
KEY (*gf) Gluten Free on request – (gf) Gluten free – (v) Vegetarian – (vg) Vegan – (*vg) Vegan on request
Evening Dining, served from 5pm
To Start Things Off
Rustic Bread, Olives and Dips to share for 2 (v) – £9.50
Starters
Chef’s Homemade Soup (Changed Daily) (v) (*gf) – £7.75
Homemade soup made from the finest market produce available served with bread
Chef’s Chorizo – £9
Served in a Spanish tomato sauce with rustic bread
Chef’s Creamy Garlic Mushrooms (v) (*gf) (*vg) – £8
Served with a crisp salad with brioche toast
Italian Antipasto – £10
Selection of cured meats, olives, gherkins, crisp salad on a wooden board with garlic mayonnaise & a chunk of bread
Smoked Cheese & Bacon Salad (gf) – £8.75
Crisp leaves with a smoked cheese & crispy bacon with a balsamic dressing
Chef’s Balmoral Mushrooms – £9
Mushrooms stuffed with haggis topped with Drambuie sauce
Country Inn Pate – £8.50
Truly delicious homemade chicken liver pate with homemade chutney, toasted brioche & salad
Greek Salad – £8
Crisp salad topped with olives, onion, tomato, cucumber, peppers , feta drizzled with a balsamic vinegar
House Dishes
Chicken Wild Mushrooms (gf) – £19.50
Breast of chicken in a creamy brandied wild mushroom sauce with new potatoes and fresh vegetables of the day
Chef’s Homemade Malaysian Chicken Curry – £19
With a timbale of rice, onion bajhee, naan bread, mango chutney
Steak & Ale Pie – £17.75
Steak cooked in a rich Ale gravy topped with a suet pasty lid with chunky chips & vegetables of the day
D&P Burger – £18
Bun topped with a homemade beef burger, cheese & bacon served with chips, salad, onion rings & BBQ sauce
Chef’s Beef Chilli (*gf) – £17.50
With a timbale of rice, grated cheese, tortilla chips and salad garnish
Mushroom and Pepper Steak (*gf) – £34
Sirloin steak cooked to your liking topped with a creamy mushroom and pepper sauce served with a crisp salad, tomato, mushroom & chunky chips
Roast of the Day (*gf) – From £18.50
Roast of the day served with traditional trimmings, Roast Potatoes & fresh veggies of the day
Pork Black pudding – £21
Loin of pork filled with black pudding wrapped in bacon topped with whole grain mustard sauce served with chunky chips & fresh veggies of the day
Gammon – £17.75
Grilled gammon steak with an olde English mustard sauce served with grilled tomato, chunky chips & fresh vegetables of the day
Wholetail Scampi – £17
Breaded scampi with chunky chips, homemade tartar sauce, garden peas and salad garnish
Vegetarian & Oatcakes
Homemade Sweet Potato, Spinach and Chick pea Lasagne (v) (*vg) – £17
Served on a tomato sauce with a crisp salad topped with olives
Homemade Mushroom and Pepper Stroganoff (v) (gf) (*vg) – £16.50
With a timbale of rice and fresh vegetables
Homemade Butternut & Vegetable Curry (v) (*gf – no naan or onion bajhee) – £17
Homemade curry served with rice, onion bajhee, naan bread and mango chutney
Wild Mushroom Oatcake (v) – £16.50
Traditional Staffordshire oatcake filled with wild mushrooms in a creamy brandied sauce with a crisp salad & chips
Roasted Vegetable & Goats Cheese Oatcake (*gf – no oatcake) – £16.50
Topped with onion marmalade served with a crisp salad & chips
Chicken & Garlic Mushroom Oatcake (*gf – no oatcake) – £18.50
Traditional Staffordshire oatcake filled with Chicken and Mushroom in a creamy garlic sauce served with chips & salad
Desserts
Fresh Fruit Salad (v) (*vg) – £7.50
Served with double cream
Sticky Toffee Pudding (v) – £8
Served with toffee sauce and double cream
Chef’s Chocolate Brownie (v) (*gf) – £8
Topped with Belgium chocolate sauce and vanilla ice cream
Crumble of the Day (v) – £8
Ask for todays selection served with double cream
Cheesecake of the Day (v) – £8
Ask for todays selection served with double cream
Homemade Chocolate & Raspberry Bread and Butter Pudding (v) – £8
With Belgium chocolate sauce and creamy custard
Brownie Sundae – £8
Brownie cookies, ice cream, chocolate sauce and fresh cream
Banana & Maple Syrup Sundae (vg) – £7.75
Banana in a maple syrup drizzle topped with vegan non dairy ice cream
Ice Cream Selection (v) – £7.50
Choose 3 scoops – Chocolate, Honeycomb, Salted Caramel, Strawberry, Berry Sorbet or Vanilla
Banana & Toffee Sundae (v) – £8.50
Banana, ice cream, toffee sauce, whipped cream topped with a shortbread biscuit
Cheese & Biscuits (v) – £13
Selection of 3 cheeses served with chutney & savoury biscuits
Children’s Menu
Suitable for 11 years and under
Main Courses
Burger Bun & Chips, with Onion Rings – £7.50
Spaghetti Neapolitan, topped with a tomato sauce and with a crisp salad) (v) – £6.50
Kids Chicken Bites, with chips and peas – £8
Roast of the day, served with roast potatoes, stuffing, peas and carrots – £8.50
Junior Scampi, served chips and garden peas – £9
Kids Small Ham or Cheese Sandwich, served with chips (v) – £6
Desserts
Yummy Fudge Cake, served warm with ice cream 3 scoops – strawberry, vanilla & chocolate – £6
Ice Cream, 3 Scoops (v) – £4.50
Kids Sweet Platter, chocolate fudge Cake, Ice cream and lots more – £8
Allergen Advice
We have detailed allergen charts for all our dishes on our menus located behind the bar and available in the Restaurant. Please ask a member if you require to see them or for advice if you are unsure.
Our menus are subject to change
KEY (*gf) Gluten Free on request – (gf) Gluten free – (v) Vegetarian – (vg) Vegan – (*vg) Vegan on request
Sunday Lunch
Main Menu
Starters
Homemade Soup of the Day (v) – Served with a bread roll – £7.75
Chicken Liver Pate with chutney and brioche toast – £8.50
Garlic Mushrooms with crisp salad & rustic bread (v) (*gf) (*vg) – £8
Chefs’ chorizo – in a homemade tomato sauce, rustic bread – £9
Chef’s Bouncing Berry cheese and bacon Salad with a balsamic drizzle (*gf) – £8.75
Smoked Salmon & Prawn Cocktail – topped with homemade marie rose sauce – £10
Black pudding with a wholegrain mustard sauce with a salad garnish – £7.50
Veggie Pate (v) – Served with tomato & red pepper houmous, toasted brioche, salad & olives – £8.50
Italian Antipasto Selection of cured meats, olives, gherkins, crisp salad on a wooden board with garlic mayonnaise & a chunk of bread – £10
Main Courses
Roast Turkey served with homemade stuffing, cranberry sauce, fresh veggies, Roast & new Potatoes (*gf) – £18.50
Chef’s Roast Pork served with homemade stuffing, applesauce, fresh veggies, Roast & new Potatoes (*gf) – £18.50
Roast Beef served with homemade Yorkshire pudding, horseradish sauce, fresh veggies, Roast & new Potatoes (*gf) – £19.50
Pork Black pudding – Loin of pork filled with black pudding wrapped in bacon and topped with a whole grain mustard sauce served with chunky chips & fresh veggies – £21
Breast of chicken in a creamy wild mushroom sauce with fresh veggies & New Potatoes – £19.50
Traditional Staffordshire oatcake filled with wild mushrooms in a cream and brandy sauce served with chunky chips and a crisp salad (v) – £16.50
Breaded Scampi with chunky chips, homemade tartar sauce, salad garnish & garden peas – £17
Chef’s D&P Burger with cheese and bacon served with chunky chips and BBQ Sauce – £18
Chef’s Homemade Malaysian style chicken curry served with rice, onion bajhee & naan bread – £19
Ploughman’s’ – With 2 cheeses, ham, pickle, salad, pickled onions & rustic bread (*gf) – £16
Homemade Beef Chili – Served with rice, tortilla chips, cheese and crisp salad topped (*gf) – £17.75
Mushroom & Pepper Stroganoff – With rice & fresh veggies – £16.50 (v) (gf) (*vg)
Chef’s Sweet potato, chick pea and spinach Lasagne (v) (*vg) – on a tomato sauce served with a crisp salad – £17.00
Desserts
Fresh Fruit Salad served with double cream (gf)– £7.50
Homemade Tiramisu and double cream – £8
Sticky Toffee Pudding with double cream – one of our favourites! – £8
Crumble of the Day with double cream – £8
Berry Sundae with ice cream, berries and coulis (*vg) – £7.75
Homemade Chocolate and Raspberry Bread and Butter pudding served with chocolate sauce and creamy custard – Definitely one of our favourites – £8
Ice Cream – 3 Scoops from Strawberry, Vanilla, Salted Caramel, Chocolate, Berry Sorbet or chocolate vanilla brownie – £7.50
Children’s Menu
Suitable for 11 years and under
Main Courses
Burger Bun & Chips, with Onion Rings – £7.50
Spaghetti Neapolitan, topped with a tomato sauce and with a crisp salad (v) – £6
Kids Chicken Bites, with chips and peas – £8
Roast Turkey, with vegetables of the day – £8.50
Kids Fish Fingers, served with chips & peas – £7
Junior Scampi, served chips and garden peas –£8.25
Kids Small Ham or Cheese Sandwich, served with chips (v) – £6
Desserts
Yummy Fudge Cake, served warm with ice cream 3 scoops – strawberry, vanilla & chocolate – £6
Ice Cream ,3 Scoops – £4.50
Kids Sweet Platter, Chocolate fudge Cake, Ice cream and lots more – £8
Allergen Advice
We have detailed allergen charts for all our dishes on our menus located behind the bar and available in the Restaurant. Please (a member if you require to see them or for advice if you are unsure.
Our menus are subject to change
KEY (*gf) Gluten Free on request – (gf) Gluten Free – (v) Vegetarian – (vg) Vegan – (*vg) Vegan on request
Table d’ Hote Sample Menu – 3 Courses – £29.50 / 2 Courses (Starter/Main) – £22.50
To Start
Chef’s Chicken and Bacon Salad with a creamy garlic mayonnaise
Creamy Garlic Mushrooms – Creamy Garlic Mushrooms with a crisp salad (v)
Stilton, Apple and Walnut Salad – Chef’s stilton, apple and walnut salad with a creamy dressing (v)
Smoked Salmon & Beetroot Salad – On a bed of crisp leaves topped with a horseradish cream – £2.00 supplement
Chef’s Chorizo – Cooked in tomato sauce and served with chunky bread
Greek Salad – with olives, feta cheese, leaves, onion, tomato and topped with a balsamic drizzle (v)
To Follow
Chef’s Mustard Pork – Black pudding wrapped in pork loin and bacon topped with a whole grain mustard sauce served with chunky chips and fresh veggies – £2.00 Supplement
Roast of the Day – Traditional roast dinner with all the trimmings
Salmon and Prawn Oatcake with crisp salad and chunky chips
Chef’s homemade Steak Pie – Topped with a suet pastry lid and served with chunky chips and fresh veggies
Traditional Staffordshire oatcake filled with a selection of wild mushrooms in a creamy brandy sauce served with a crisp salad and chunky chips (v)
Homemade venison lasagna – served with a Greek salad
Gnocchi topped with an Italian tomato sauce served with a crisp salad (v)
To Finish
Chef’s Fruit Crumble of the Day with double cream
Chef’s Cheesecake served with double cream
Chocolate Fudge Cake with vanilla ice cream
Fresh Fruit Salad, Cream
Chef’s Berry Ice Cream Sundae
Allergen Advice
We have detailed allergen charts for all our dishes on our menus located behind the bar and available in the Restaurant. Please ask a member if you require to see them or for advice if you are unsure.
Our menus are subject to change
KEY (*gf) Gluten Free on request – (gf) Gluten Free – (v) Vegetarian – (vg) Vegan – (*vg) Vegan on request
Afternoon Tea – Available from 1pm – 3.30pm. Cost £25 per person.
Selection of Sandwiches to include Tuna & Cucumber, Home Roasted Ham, Cheese and Pickle …..
Selection of homemade cake, homemade shortbread, freshly baked scones with Jam and Cream
Served with a pot of tea from our selection of speciality Teas
Cream Tea – Available from 1pm – 4.30pm. Cost £13 per person.
Freshly baked scones with Jam and Cream
Served with a pot of tea from our selection of speciality Teas
Allergen Advice
We have detailed allergen charts for all our dishes on our menus located behind the bar and available in the Restaurant. Please ask a member if you require to see them or for advice if you are unsure.