Once seated with will be a serving a selection of breads, olives and dips

Followed by

Chef’s Chicken Liver Parfait (*gf)

With a homemade onion marmalade, brioche toast, crisp leaves and cranberry compote

Prawn & Smoked Salmon Cocktail (*gf)

Served on a bed of lettuce with homemade marie rose sauce with wholemeal bread

Ginger Cheese, Apple & Cranberry Salad (v) (*gf)

With a balsamic drizzle

*****

Chef’s Steak Balmoral (*gf)

Chef’s Sirloin Steak cooked medium topped with haggis with a creamy Balmoral sauce, chunky chips, fresh vegetables 

Chicken Forrestier (*gf)

This succulent chicken breast dish, with its woodland flavours of mushrooms, garlic and thyme with buttered new potatoes & selection of fresh vegetables 

Roasted Pork Mustard

One of our all-time favourite dishes – black pudding wrapped in a duo of pork – pork loin and bacon baked in the oven then topped with a whole grain mustard sauce truly yummy served with chunky chips and a selection of fresh vegetables

Homemade Butternut & Cherry Tomato Crumble (v) 

Served on a tomato sauce and served with a salad with olives and balsamic drizzle

*****

Our Special New Year Dessert

*****

A selection of English and French Cheese with biscuits, chutney, grapes & celery with a glass of port

*****

Coffee and Chocolates