CHRISTMAS DAY LUNCH 2025

Spicy Roasted Parsnip Soup (v) (*gf) (*vg)

Garnished with fresh Cream and parsley

 Melon Salad (v), (*gf), (*vg)

Melon with a selection of berries & berry coulis

 Chef’s Homemade Pate (Tbc)

French Style course pate served with a homemade jam, leaves & brioche toast

Snowdonia Cheddar with Port, Apple & Sultana Salad (v)

With crisp salad & balsamic drizzle

 Smoked Salmon Cornetts (*gf)

Smoked salmon filled with prawns in a marie rose sauce served with leaves

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 Festive Sorbet (*gf) (v) (*vg)

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Roast Derbyshire Turkey (*gf)

Served with bacon roll, chestnut stuffing and chipolata

Darne of Salmon (*gf)

Served on a bed of creamy leeks with Christmas vegetables and New Potatoes

Chef’s Beef Stroganoff (gf)

Tender fillet of beef pieces & mushrooms cooked in a creamy stroganoff sauce served with rice & Christmas vegetables

Chef’s Dish (Tbc) (v) (ge) (*vg)

With Christmas vegetables

Homemade Christmas Meat Loaf (v) (*vg)

Served with all the Christmas trimmings and veggie gravy

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 Traditional Christmas Pudding (*gf)

With vanilla pod ice cream and creamy custard

 Fresh Fruit Salad (gf) (v) (*vg)

With Grand Manier

Homemade Snowball Cheesecake (v)

Truly Christmassy – Laced with advocaat, garnished with cherry & served with double cream

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A Selection of English and French Cheeses and Biscuits (v) (*vg) (*gf)

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Coffee, Homemade Mince Pies, Brandy Butter