Once seated with will be a serving a selection of breads, olives and dips

Followed by

Chef’s Chicken Liver Parfait (*gf)

With a homemade onion marmalade, brioche toast, crisp leaves and cranberry compote

Prawn & Smoked Salmon Cocktail (*gf)

Served on a bed of lettuce with homemade marie rose sauce with wholemeal bread

Snowdonia Cheddar with Port, Apple & Sultana Salad (v) (*gf)

With a balsamic drizzle

*****

Chef’s Steak Balmoral (*gf)

Chef’s Sirloin Steak cooked medium topped with haggis with a creamy Balmoral sauce, chunky chips, fresh vegetables 

Chicken Forrestier (*gf)

This succulent chicken breast dish, with its woodland flavours of mushrooms, garlic and thyme with buttered new potatoes & selection of fresh vegetables 

Roasted Pork Mustard

One of our all-time favourite dishes – black pudding wrapped in a duo of pork – pork loin and bacon baked in the oven then topped with a whole grain mustard sauce truly yummy served with chunky chips and a selection of fresh vegetables

Homemade Mushroom and Ale Pie (v) 

Served with fresh vegies and chunky chips truly delightful

Homemade Butternut & Vegetable Curry Malaysian style (v) (Vegan*) (GF*)

Served with timbale of rice, homemade onion bajhee, naan bread and chutney

*****

Our Special New Year Dessert

*****

A selection of English and French Cheese with biscuits, chutney, grapes & celery with a glass of port

*****

Coffee and Chocolates