The Dog and Partridge Country Inn Table d’ Hote Sample Menu – Vegetarian Options below

To Start

  • Chef’s Soup of the Day
  • A delicious Pate of the Day with wholemeal toast and port and orange jus sticky sauce
  • Prawn and Avocado Salad topped with Marie rose sauce – £1.00 Sup
  • Mushrooms in a creamy garlic sauce with crisp leaves
  • Vegetable Spring rolls with a crisp salad and plum sauce
  • Italian Meats Selection, Garlic Mayonnaise, Crisp Leaves and Olives – £1.00 Sup

Main

  • Local Trout with a creamy blue cheeses sauce, New Potatoes and Fresh Vegetables of the Day
  • Venison Casserole on a bed of red cabbage with a creamy mash – £2.00 Sup
  • Chef’s Homemade steak and ale pie topped with suet pastry and served with chunky chips
  • Pork filled with black pudding wrapped in bacon with an olde english mustard sauce
  • Roast of the Day and all the trimmings
  • Breast of chicken in a creamy wild mushroom sauce
  • Mushroom and Pepper Stroganoff with a timbale of rice
  • Sirloin steak topped with a mushroom and pepper sauce – £5.00 Sup

Dessert

  • Chef’s Fruit Crumble of the Day with vanilla ice cream
  • Bread and Butter Pudding, double cream
  • Desert of the Day
  • Fresh Fruit Salad, Chantilly Cream
  • Luxury Mixed Ice Cream
  • Cheese, Chutney and Biscuits – £1.00

SAMPLE – Vegetarian Menu

The Dog and Partridge Country inn  Vegetarian Table d’Hote Menu

To Start

  • Chef’s Soup of the Day
  • Chef’s veggie quiche with crisp leaves
  • Mushrooms in a creamy garlic sauce with crisp leaves
  • Fanned Melon drizzled with a berry coulis
  • Warmed avocado pear kissed by a blue cheese sauce and garnished with walnut

Main

  • Homemade Spinach and Sweet Potatoes Lasagne with a Crisp Green Salad
  • Wild Mushroom Staffordshire Oatcake
  • Chef’s Nut Roast
  • Roasted Vegetable Past Twirls with crisp leaves
  • Butter Bean and Potato Curry with a timbale of rice, onion bajhee and naan bread
  • Mushroom and Pepper Stroganoff with a timbale of rice

Dessert

  • Chef’s Fruit Crumble of the Day with vanilla ice cream
  • White Chocolate and Raspberry Cheese cake, double cream and berry drizzle
  • Chocolate Brownies, Vanilla Ice Cream and Belgium Chocolate Sauce
  • Fresh Fruit Salad, Chantilly Cream
  • Mixed Ice Cream
  • Cheese, Chutney and Biscuits