The Dog and Partridge Country Inn Table d’ Hote Sample Menu – 3 Courses – £29.50 / 2 Courses (Starter/Main) – £22.50
To Start
– Chef’s Chicken and Bacon Salad with a creamy garlic mayonnaise
- Creamy Garlic Mushrooms – Creamy Garlic Mushrooms with a crisp salad (v)
– Stilton, Apple and Walnut Salad – Chef’s stilton, apple and walnut salad with a creamy dressing (v)
- Smoked Salmon & Beetroot Salad – On a bed of crisp leaves topped with a horseradish cream – £2.00 supplement
– Chef’s Chorizo – Cooked in tomato sauce and served with chunky bread
– Greek Salad – with olives, feta cheese, leaves, onion, tomato and topped with a balsamic drizzle(v)
To Follow
– Chef’s Mustard Pork – Black pudding wrapped in pork loin and bacon topped with a whole grain mustard sauce served with chunky chips and fresh veggies – £2.00 Supplement
– Roast of the Day – Traditional roast dinner with all the trimmings
– Salmon and Prawn Oatcake with crisp salad and chunky chips
– Chef’s homemade Steak Pie – Topped with a suet pastry lid and served with chunky chips and fresh veggies
– Traditional Staffordshire oatcake filled with a selection of wild mushrooms in a creamy brandy sauce served with a crisp salad and chunky chips (v)
– Homemade venison lasagna – served with a Greek salad
– Gnocchi topped with an Italian tomato sauce served with a crisp salad (v)
To Finish
Chef’s Fruit Crumble of the Day with double cream
– Chef’s Cheesecake served with double cream
– Chocolate Fudge Cake with vanilla ice cream
– Fresh Fruit Salad, Cream
– Chef’s Berry Ice Cream Sundae
Allergen Advice
We have detailed allergen charts for all our dishes on our menus located behind the bar and available in the Restaurant. . Please ask a member if you require to see them or for advice if you are unsure.
