The Dog and Partridge Country Inn –

Sunday Lunch Menu served from 12 – 5.30pm – we also serve our Pub Menu on a Sunday

To Start


Homemade Soup of the Day – £3.95

Deep Fried Camembert with berry compote – £4.95

Chef’s Pate with wholemeal toast and our special sauce – £4.95

Chef’s Greek Salad topped with feta cheese and olives – £4.50

Mushrooms stuffed with haggis topped with a drambuie sauce – £5.75

Creamy Garlic Mushrooms with a crisp salad – £4.75

Crisp Lettuce, Prawns and creamy Marie Rose Sauce – £5.75

Vegetable Spring Rolls with plum dipping sauce – £5.25

Tartlet of the Day with crisp leaves – £5.25

Main Courses – £11.50

Roast Pork, Homemade Stuffing & Apple Sauce

Roast Turkey, Homemade Stuffing & Cranberry Sauce

Roast Gammon with and olde English mustard sauce

Mushroom and pepper stroganoff served with rice

Roast Beef, Yorkshire Pudding & Horseradish Sauce(£1.00 Sup)

Smoked Salmon and prawn oatcake (£1.00 Sup)

Chicken Korma curry served with rice. Onion bajhee & naan bread

All of the above served with selection of Vegetables and Potatoes unless stated otherwise

To Follow

Homemade Crumble of the Day – £3.95

Belgium waffle topped with chocolate sauce, banana and vanilla ice cream – £4.50

Mixed Ice Cream – £3.95

Bread and Butter Pudding – £4.50

Homemade Cheesecake of the day with vanilla ice cream – £4.75

Sticky Toffee Pudding with vanilla ice cream – £4.75

Berry Pannacotta with homemade shortbread – £4.75

To Finish *

Coffee – £2.50 Tea £2.05

(*not included on the Voucher)


Allergy Advice
Some of our menu items contain nuts seeds and other allergens.
There is a small risk that tiny traces of these may be in any other dish or food served here.
Please ask a member of staff for advice

The Dog and Partridge Country Inn
Tel 01335 343183