Summer Restaurant A’la Carte Menu
This menu where possible uses locally sourced ingredients with the majority of our meat and poultry locally farmed. The collection of dishes has been lovingly designed and tasted by the STELFOX Family over the last twenty-five years so is a combination of classic British fayre with modern international influences.
To Start Things Off
Italian Bread, Olives and Dips v £2.50pp

Starters
Chef’s Homemade Soup (Changed Daily) v £4.50
Homemade soup made from the finest market produce available served with bread
Smoked Salmon & Beetroot Salad £6.95
Crisp salad topped with smoked salmon and beetroot topped with a horseradish cream
Blue Cheese Salad v £6.50
Crisp leaves topped with Stilton cheese, pear, and walnuts with a creamy dressing
Wild Mushroom Oatcake v £6.95
This is a twist on a traditional Staffordshire dish – Selection of exotic mushrooms in a cream and brandied sauce
encased in a traditional Staffordshire oatcake.
Mushroom Balmoral £6.95
Mushrooms stuffed with haggis and topped with a Drambuie sauce
Crispy Prawns £6.25
Prawns in a tempura batter served with a sweet chilli dipping sauce and seasonal leaves
Italian Antipasto £7.50
Selection of cured meats, olives, gherkins, crisp salad on a wooden board with garlic mayonnaise and
a chunk of bread
Chicken Livers in brandy £6.25
Chicken livers cooked in a cream and brandy sauce served with bread
Black pudding, Bacon and Cheese Oatcake £5.95
With assorted seasonal leaves
Breaded Camembert £6.95
Breaded camembert with a cranberry compote and crisp leaves

Homemade Pies
Game Pie £15.95
Topped with suet pastry and served with chunky chips & vegetables of the day
Steak and Stilton Pie £13.95
Steak cooked in rich gravy with Stilton cheese topped with suet pastry served with chunky chips
& vegetables of the day
Steak and Ale Pie £14.95
Steak cooked in a rich Ale gravy with chunky chips & vegetables of the day

Poultry
Chicken in Wild Mushrooms £14.50
Breast of chicken cooked in a sauce of brandy, cream, herbs and exotic mushrooms served with our fresh
Vegetable selection of the day – one of our most popular dishes!
Chicken Singapore £14.95
Chicken topped with our creamy sauce of banana, pineapple, almonds and a hint of curry with a timbale of rice
Roasted Duck Balsamic £15.95
Roasted Duck in a balsamic marinade on a garlic mash with caramelised apple with our fresh vegetable selection
of the day

House Specials
Venison Casserole £13.95
Rich Venison Casserole served with red cabbage, creamy mash & our fresh vegetable selection of the day
Wild Boar Stew £14.50
With a creamy mash, caramelised onion and beetroot as well as our daily fresh vegetable selection
Roast of the Day £12.95
Roast of the day served with roast potatoes, traditional trimmings and fresh veggies
Fish
Local Trout £13.95
Local trout filleted and topped with a creamy stilton cheese sauce with our fresh vegetable selection of the day
Fish and Prawn Pie £12.95
With a creamy mash & Vegetables of the day

Steaks & Grills
Steak Balmoral £22.95
Sirloin Steak cooked to your liking topped with traditional Scottish haggis and finished with a Drambuie sauce and
accompanied by chunky chips & vegetables of the day
Mushroom & Pepper Steak £21.95
Sirloin steak cooked to your liking and topped with a creamy mushroom and pepper sauce and of course
accompanied by chunky chips & vegetables of the day
Chef’s Stilton Steak £24.95
Fillet steak cooked to order filled with local Stilton cheese wrapped in bacon and topped with a port sauce
accompanied by chunky chips & vegetables of the day
Fillet Steak £24.95
8oz Fillet steak cooked to order with chunky chips, onion rings, tomato and mushrooms accompanied
by chunky chips & vegetables of the day
Baked Gammon Steak £13.95
Gammon steak grilled lightly then baked in the oven with an Olde English mustard sauce, garnished
with tomatoes and pineapple and our delicious chunky chips & vegetables of the day
Chef’s Mustard Pork £15.95
Pork filled with black pudding and rolled in bacon topped with a whole grain mustard sauce with chunky chips
& vegetables of the day
Pork & Cranberry Wensleydale Burger £12.95
In a brioche bun with crisp leaves, chunky chips and pineapple salsa
D&P Burger £12.50
Bun topped with a homemade beef burger, melted cheese & bacon served with chips, salad, onion rings and BBQ sauce

Vegetarian
Stilton, Leek and Apple Oatcake v £11.95
Traditional Staffordshire oatcake filled with leeks and apple in a creamy blue cheese sauce accompanied by chips
& vegetables of the day
Mushroom and Pepper Stroganoff v £13.95
Mushrooms and peppers cooked in a creamy stroganoff sauce and served with rice
Butternut & Vegetable Curry v £12.95
Butternut & Vegetable Curry served with rice, onion bajhee and naan bread

D&P Pub Selection
Chicken Curry £12.50
Homemade chicken curry served with a timbale of rice, onion bajhee, naan bread, mango chutney and salad garnish
Sweet Chilli Chicken £11.50
Chicken breast strips in a sweet chilli sauce served with a timbale of rice and prawn crackers
BBQ Chicken £11.95
Grilled breast of chicken in a BBQ sauce & melted cheese with chips, coleslaw & side salad
Sweet & Sour Pork £11.95
Our version of this popular dish served with a timbale of rice and prawn crackers
Scampi ‘n’ Chips £12.95
With homemade tartar sauce, lemon and garden peas

Children’s Menu – Please ask for our own special Children’s Menu
Lite Bites Menu available in the Lounge Bar – Please ask for a menu at the bar
Sweets -Choose from a selection of sweets from the menu from £5.75/ Variety of ice creams £5.25 / Cheese £6.95
Speciality Coffees – Irish whiskey, Scotch Whisky, Cointreau, Tia Maria or Dark Rum £5.75/Tea £2.25 per person/ Coffee £2.50 per person

Allergy Advice

Some of our menu items contain nuts seeds and other allergens.
There is a small risk that tiny traces of these may be in any other dish or food served here.
Please ask a member of staff for advice