Autumn Restaurant A’la Carte Menu
This menu where possible uses locally sourced ingredients with the majority of our meat and poultry locally farmed. The collection of dishes has been lovingly designed and tasted by the STELFOX Family over the last thirty years so is a combination of classic British fayre with modern international influences.
To Start Things Off
Italian Bread, Olives and Dips v £2.50pp

Chef’s Homemade Soup (Changed Daily) v £4.50
Homemade soup made from the finest market produce available served with bread

Smoked Salmon & Beetroot Salad £6.95
Crisp salad topped with smoked salmon and beetroot topped with a horseradish cream

Blue Cheese Salad v £6.50
Crisp leaves topped with Stilton cheese, pear, and walnuts with a creamy dressing

Wild Mushroom Oatcake v £6.95
This is a twist on a traditional Staffordshire dish – Selection of exotic mushrooms in a cream and brandied sauce encased in a traditional Staffordshire oatcake.

Mushroom Balmoral £6.95
Mushrooms stuffed with haggis and topped with a Drambuie sauce

Avocado and Prawns £7.50
Avocado pear with prawns in a Marie rose sauce, crisp leaves and garnished with lemon

Italian Antipasto £7.50
Selection of cured meats, olives, gherkins, crisp salad on a wooden board with garlic mayonnaise and
a chunk of bread

Baked St Marcellin Cheese £6.95
This lovely soft French Cheese is baked in the oven and served with warmed bread and pickle

Black pudding, Bacon and Cheese Oatcake £5.95
With assorted seasonal leaves

Chef’s Pate £6.25
With Brioche Toast and port and orange sticky sauce

Duck Spring Rolls £6.25

With an Asian coleslaw and dipping sauce

Homemade Pies
Game Pie £15.95
Topped with suet pastry and served with chunky chips & vegetables of the day

Steak and Stilton Pie £13.95
Steak cooked in rich gravy with Stilton cheese topped with suet pastry served with chunky chips
& vegetables of the day

Steak and Ale Pie £14.95
Steak cooked in a rich Ale gravy with chunky chips & vegetables of the day

Pheasant Pie £14.95
Chef’s Pheasant in a rich gravy topped with a suet pastry and served with creamy mash and green beans


Chicken in Wild Mushrooms £14.50
Breast of chicken cooked in a sauce of brandy, cream, herbs and exotic mushrooms served with our fresh
Vegetable selection of the day – one of our most popular dishes!

Chicken Singapore £14.95
Chicken topped with our creamy sauce of banana, pineapple, almonds and a hint of curry with a timbale of rice

Roasted Duck Orange £15.95
Roasted Duck in Grand Manier Sauce with a creamy mash and braised red cabbage

Roast Turkey £12.95

Roasted Turkey with homemade stuffing, roast potatoes, cranberry sauce and fresh veggies


Local Trout £13.95
Local trout filleted and topped with a creamy stilton cheese sauce with our fresh vegetable selection of the day

Fish ‘n’ Chips £13.95
Two fillets of Scottish haddock in a sesame seed bread crumb served with homemade tartar sauce, chips, peas and salad garnish

Cod ‘n’ Chips £13.95
Chef’s cod in light breadcrumbs with homemade tartar sauce, chips and mushy peas

Dusted Lemon Sole £16.95
Lemon sole with a dusting of light breadcrumbs with crispy prawns and calamari served with chips, garden peas, salad and homemade tartar sauce

Smoked Salmon and Prawn Oatcake £12.95
With a crisp salad and chips

Steaks & Grills
Steak Balmoral £22.95
Sirloin Steak cooked to your liking topped with traditional Scottish haggis and finished with a Drambuie sauce and
accompanied by chunky chips & vegetables of the day

Mushroom & Pepper Steak £21.95
Sirloin steak cooked to your liking and topped with a creamy mushroom and pepper sauce and of course
accompanied by chunky chips & vegetables of the day


Baked Gammon Steak £13.95
Gammon steak grilled lightly then baked in the oven with an Olde English mustard sauce, garnished
with tomatoes and pineapple and our delicious chunky chips & vegetables of the day

D&P Burger £12.50
Bun topped with a homemade beef burger, melted cheese & bacon served with chips, salad, onion rings and BBQ sauce

Stilton, Leek and Apple Oatcake v £11.95
Traditional Staffordshire oatcake filled with leeks and apple in a creamy blue cheese sauce accompanied by chips & vegetables of the day

Homemade Veggie Burger v £11.95
Homemade veggie pate topped with cheese and beetroot chutney served in a brioche bun, crisp salad, chunky chips and caramelized onion chutney

Butternut & Vegetable Curry v £12.95
Butternut & Vegetable Curry served with rice, onion bajhee and naan bread

Chickpea, Sweet Potato and Spinach Lasagne v £11.95
On a tomato sauce and served with a crisp salad

D&P Pub Selection
Chicken Curry £12.50
Homemade chicken curry served with a timbale of rice, onion bajhee, naan bread, mango chutney and salad garnish

Beef Chilli £12.95
Served with a timbale of rice, tortilla chips, side salad and cheese

BBQ Chicken £11.95
Grilled breast of chicken in a BBQ sauce & melted cheese with chips, coleslaw & side salad

Chicken and Garlic Musroom Oatcake £12.95
Served with a crisp salad and chunky chips


Children’s Menu – Please ask for our own special Children’s Menu
Lite Bites Menu available in the Lounge Bar – Please ask for a menu at the bar
Sweets -Choose from a selection of sweets from the menu from £5.75/ Variety of ice creams £5.25 / Cheese £6.95
Speciality Coffees – Irish whiskey, Scotch Whisky, Cointreau, Tia Maria or Dark Rum £5.75/Tea £2.25 per person/ Coffee £2.50 per person

Allergy Advice

Some of our menu items contain nuts seeds and other allergens.
There is a small risk that tiny traces of these may be in any other dish or food served here.
Please ask a member of staff for advice