A’la Carte Menu – SAMPLE MENU

This menu where possible uses locally sourced ingredients with the majority of our meat and poultry locally farmed. The collection of dishes have been lovingly designed and tasted by the Stelfox Family over the last twenty years so is a combination of classic British fayre with modern international influences.

SPRING A’la Carte Menu – This is a sample menu and does have slight alterations from time to time
This menu where possible uses locally sourced ingredients with the majority of our meat and poultry locally farmed. The collection of dishes have been lovingly designed and tasted by the Stelfox Family over the last twenty years so is a combination of classic British fayre with modern international influences.
Please look out for healthier options symbol #within our menu.

Starters

  • Chef’s Homemade Soup (Changed Daily) v £4.50
    Homemade soup made from the finest market produce available
  • Smoked Salmon & Beetroot Salad £6.95
    Crisp salad topped with smoked salmon and beetroot topped with horseradish cream
  • Wild Mushroom Oatcake v £5.95
    Exotic mushrooms gently pan fried with white wine, garlic, shallots and finished with fresh cream served in a Staffordshire oatcake
  • Italian Antipasto £7.50
    Selection of cured meats, olives, gherkins, crisp salad on a wooden board with garlic mayonnaise
  • Chicken Livers in brandy £6.25
    Chicken livers cooked in a cream and brandy sauce with bread
  • Stilton Cheesecake v £6.95
    Stilton Cheesecake served with crisp leaves and port and orange sauce
  • Avocado & Prawn Cocktail £6.75
    Avocado & Prawns in a Marie Rose sauce on a bed of lettuce with lightly buttered bread
  • Mushroom Balmoral £6.95
    Mushroom stuffed with haggis and topped with a Drambuie sauce
  • Blue Cheese Salad £6.50
    Crisp leaves topped with stilton cheese, pear, walnuts and a creamy dressing

House Speciality’s

  • Chef’s Pork & Cranberry Wensleydale Burger £12.95
    In a brioche bun with crisp leaves, chunky chips and pineapple salsa
  • Chef’s Mustard Pork £15.95
    Pork filled with black pudding and rolled topped with a whole grain mustard sauce
  • Roast of the Day £12.95
    Served with traditional trimmings, potatoes with tasty gravy
  • Homemade Steak & Stilton Pie £13.95
    Served with traditional trimmings, potatoes with tasty gravy

 

Poultry

  • Chicken Singapore £14.95
    Breast of chicken topped with our creamy sauce of banana, pineapple, almonds and a hint of curry.
  • Chicken in Wild Mushrooms £14.50
    Breast of chicken cooked in a sauce of white wine, cream and wild mushrooms
  • Roasted Duck Balsamic £15.95
    Roast Duck in a Balsamic marinade served on a garlic mash with caramelised apple

Steaks & Grills

  • Steak Balmoral – £20.95
    Sirloin steak topped cooked to your liking and topped with traditional Scottish haggis and finished with a Drambuie sauce and accompanied by chunky chips
  • Mushroom & Pepper Steak £19.95
    Sirloin steak cooked to your liking and topped with a creamy mushroom and pepper sauce tomatoes
  • Chef’s Stilton Steak £22.95
    Fillet steak cooked to order filled with local Stilton cheese wrapped in bacon and topped with a port sauce
  • Baked Gammon Steak # £13.50
    Gammon steak grilled lightly then baked in the oven with an English mustard sauce, garnished with tomatoes

Fish

  • Local Trout  £14.95
    Locally farmed trout filleted and topped with a creamy Stilton sauce
  • Fish & Prawn Pie £12.95
    Topped with a creamy mash

Vegetarian

  • Stilton, Leek & Apple Oatcake v £11.95
    Traditional Staffordshire Oatcake filled with leeks and apples in a creamy stilton cheese sauce
  • Mushroom & Pepper Stroganoff v £13.95
    Mushrooms and peppers cooked in a creamy stroganoff sauce and served with rice
  • Butternut & Vegetable Curry v £12.95
    Mushrooms and peppers cooked in a creamy stroganoff sauce and served with rice

For a healthier option order with a large green salad and no sauce!
* Sorry not included on special offer restaurant or hotel deal’s

Children’s Menu

Please ask for our own special Children’s Menu

Sweets

  • Choose from the wide selection of sweets from the menu from £5.75
  • Variety of ice creams £5.25
  • Selection of English and continental cheese £6.95

Speciality Coffees

  • Irish Whiskey, Scotch Whisky, Contreau, Tia Maria or Dark Rum £5.75
  • Tea £2.25 per person
  • Coffee £2.50 per person

All Prices inclusive of V.A.T.

Allergy Advice

Some of our menu items contain nuts seeds and other allergens.
There is a small risk that tiny traces of these may be in any other dish or food served here.
Please ask a member of staff for advice