Winter Restaurant A’la Carte Menu
This menu where possible uses locally sourced ingredients with the majority of our meat and poultry locally farmed. The collection of dishes has been lovingly designed and tasted by the STELFOX Family over the last twenty-nine years so is a combination of classic British fayre with modern international influences.
To Start Things Off
Italian Bread, Olives and Dips v £2.50pp

Chef’s Homemade Soup (Changed Daily) v £4.50
Homemade soup made from the finest market produce available served with bread

Smoked Salmon & Beetroot Salad £6.95
Crisp salad topped with smoked salmon and beetroot topped with a horseradish cream

Blue Cheese Salad v £6.50
Crisp leaves topped with Stilton cheese, pear, and walnuts with a creamy dressing

Wild Mushroom Oatcake v £6.95
This is a twist on a traditional Staffordshire dish – Selection of exotic mushrooms in a cream and brandied sauce encased in a traditional Staffordshire oatcake.

Mushroom Balmoral £6.95
Mushrooms stuffed with haggis and topped with a Drambuie sauce

Avocado and Prawns £7.50
Avocado pear with prawns in a Marie rose sauce, crisp leaves and garnished with lemon

Italian Antipasto £7.50
Selection of cured meats, olives, gherkins, crisp salad on a wooden board with garlic mayonnaise and
a chunk of bread

Chicken Livers in brandy £6.25
Chicken livers cooked in a cream and brandy sauce served with bread

Black pudding, Bacon and Cheese Oatcake £5.95
With assorted seasonal leaves

Chef’s Pate £6.25
With Brioche Toast and port and orange sticky sauce

Warm Mackerel and Potato Salad £6.95
Warmed smoked mackerel fillet with a potato salad and caper butter

Baked St Marcellin Cheese £6.95
This lovely soft French cheese is baked in the oven and served with warmed bread and pickle

Goats Cheese and Caramelized Onion Tartlet £6.95
with a walnut and apple salad

Homemade Pies
Game Pie £15.95
Topped with suet pastry and served with chunky chips & vegetables of the day

Steak and Stilton Pie £13.95
Steak cooked in rich gravy with Stilton cheese topped with suet pastry served with chunky chips
& vegetables of the day

Steak and Ale Pie £14.95
Steak cooked in a rich Ale gravy with chunky chips & vegetables of the day

Chicken in Wild Mushrooms £14.50
Breast of chicken cooked in a sauce of brandy, cream, herbs and exotic mushrooms served with our fresh
Vegetable selection of the day – one of our most popular dishes!

Chicken Singapore £14.95
Chicken topped with our creamy sauce of banana, pineapple, almonds and a hint of curry with a timbale of rice

Roasted Duck Orange £15.95
Roasted Duck in Grand Manier Sauce with a creamy mash and braised red cabbage

House Specials

Venison Casserole £13.95
Rich Venison Casserole served with red cabbage, creamy mash & our fresh vegetable selection of the day

Roast Turkey £12.95
Roasted Turkey with homemade stuffing, roast potatoes, cranberry sauce and fresh veggies


Local Trout £13.95
Local trout filleted and topped with a creamy stilton cheese sauce with our fresh vegetable selection of the day

Smoked Salmon and Prawn Oatcake £12.95
With a crisp salad and chips

Steaks & Grills
Steak Balmoral £22.95
Sirloin Steak cooked to your liking topped with traditional Scottish haggis and finished with a Drambuie sauce and
accompanied by chunky chips & vegetables of the day

Mushroom & Pepper Steak £21.95
Sirloin steak cooked to your liking and topped with a creamy mushroom and pepper sauce and of course
accompanied by chunky chips & vegetables of the day

Chef’s Ribeye Steak £24.95
Ribeye steak cooked to order accompanied with onion rings, tomato, chunky chips and sauce of your choice

Baked Gammon Steak £13.95
Gammon steak grilled lightly then baked in the oven with an Olde English mustard sauce, garnished
with tomatoes and pineapple and our delicious chunky chips & vegetables of the day

Chef’s Mustard Pork £15.95
Pork filled with black pudding and rolled in bacon topped with a whole grain mustard sauce with chunky chips & vegetables of the day

Chef’s Beef Stroganoff £16.95
Our version of this popular dish served with rice and a selection of veggies

D&P Burger £12.50
Bun topped with a homemade beef burger, melted cheese & bacon served with chips, salad, onion rings and BBQ sauce

Stilton, Leek and Apple Oatcake v £11.95
Traditional Staffordshire oatcake filled with leeks and apple in a creamy blue cheese sauce accompanied by chips
& vegetables of the day

Homemade Veggie Burger v £11.95
Homemade veggie pate topped with cheese and beetroot chutney served in a brioche bun, crisp salad, chunky chips and caramelized onion chutney

Butternut & Vegetable Curry v £12.95
Butternut & Vegetable Curry served with rice, onion bajhee and naan bread

Chickpea, Sweet Potato and Spinach Lasagne v £11.95
On a tomato sauce and served with a crisp salad

D&P Pub Selection
Chicken Curry £12.50
Homemade chicken curry served with a timbale of rice, onion bajhee, naan bread, mango chutney and salad garnish

Sweet Chilli Chicken £11.50
Chicken breast strips in a sweet chilli sauce served with a timbale of rice and prawn crackers

BBQ Chicken £11.95
Grilled breast of chicken in a BBQ sauce & melted cheese with chips, coleslaw & side salad

Chicken and Asparagus Oatcake £12.95
Served with a crisp salad and chunky chips

Lamb Curry £13.95
Homemade Lamb curry served with a timbale of rice, onion bahjee, naan bread and salad garnish

Scampi ‘n’ Chips £12.95
With homemade tartar sauce, lemon and garden peas

Children’s Menu – Please ask for our own special Children’s Menu
Lite Bites Menu available in the Lounge Bar – Please ask for a menu at the bar
Sweets -Choose from a selection of sweets from the menu from £5.75/ Variety of ice creams £5.25 / Cheese £6.95
Speciality Coffees – Irish whiskey, Scotch Whisky, Cointreau, Tia Maria or Dark Rum £5.75/Tea £2.25 per person/ Coffee £2.50 per person

Allergy Advice

Some of our menu items contain nuts seeds and other allergens.
There is a small risk that tiny traces of these may be in any other dish or food served here.
Please ask a member of staff for advice