A’la Carte Menu – SAMPLE MENU

This menu where possible uses locally sourced ingredients with the majority of our meat and poultry locally farmed. The collection of dishes have been lovingly designed and tasted by the Stelfox Family over the last twenty years so is a combination of classic British fayre with modern international influences.

AUTUMN A’la Carte Menu – This is a sample menu and does have slight alterations from time to time
This menu where possible uses locally sourced ingredients with the majority of our meat and poultry locally farmed. The collection of dishes have been lovingly designed and tasted by the Stelfox Family over the last twenty years so is a combination of classic British fayre with modern international influences.
Please look out for healthier options symbol #within our menu.

Starters

  • Chef’s Homemade Soup (Changed Daily) v £4.50
    Homemade soup made from the finest market produce available
  • Vegetable (v) or Duck Spring Rolls £6.50
    With a plum dipping sauce
  • Wild Mushroom Oatcake v £5.95
    Exotic mushrooms gently pan fried with white wine, garlic, shallots and finished with fresh cream served in a Staffordshire oatcake
  • Italian Meats # £6.50
    Selection of Italian meats and salami served with a crisp salad, olives and garlic mayonnaise
  • Smoked Salmon Mousse £6.25
    Garnished with prawns and topped with horseradish cream
  • Stilton, Pear and Walnut Salad v £6.50
    Crisp leaves topped with Stilton cheers, pear, walnuts with a creamy dressing
  • Chicken Cesar Salad £6.75
    Crisp leaves topped with chicken, bacon, garlic mayonnaise & Parmesan cheese
  • Chef’s Tartlet of the Day £6.95
    Chef’s Tartlet with crisp leaves
  • Prawn & Pineapple Salad £6.95
    On a bed of leaves with a marie rose sauce
  • Chef’s Ham Hock and Cornish Cove Quiche £6.95
    With homemade onion chutney and leaves

House Speciality’s

  • Chef’s Stilton Steak £22.95
    Fillet steak cooked to order filled with local Stilton cheese wrapped in bacon and topped with a port sauce
  • Chef’s Mustard Pork £15.95
    Pork filled with black pudding and rolled topped with a whole grain mustard sauce
  • Roast Pork £12.95
    Roasted pork with homemade stuffing and Roast Potatoes with tasty gravy

Poultry

  • Cranberry Chicken £15.50
    Breast of chicken stuffed with Camembert, wrapped in bacon and topped with a cranberry sauce.
  • Chicken in Wild Mushrooms £14.50
    Breast of chicken cooked in a sauce of white wine, cream and wild mushrooms
  • Roasted Duck £15.95
    Roast Duck in a Grandmanier sauce served on a bed of red cabbage

Steaks & Grills

  • Steak Diane – £21.95
    Sirloin steak topped with a creamy Diane Sauce
  • Mushroom & Pepper Steak £19.95
    Sirloin steak cooked to your liking and topped with a creamy mushroom and pepper sauce tomatoes
  • Baked Gammon Steak # £13.50
    Gammon steak grilled lightly then baked in the oven with an English mustard sauce, garnished with tomatoes

Fish

  • Local Trout  £14.50
    Locally farmed trout filleted and topped with a creamy Stilton sauce
  • Salmon and Prawn Oatcake £13.95
    Traditional Staffordshire oatcake filled with prawns and smoked salmon in a creamy sauce

Vegetarian

  • Goats Cheese & Pesto Pastai v £12.95
    Pasta filled with goats cheese & pesto with a white onion sauce served with a crisp salad and Parmesan Cheese
  • Mushroom and Pepper Stroganoff v £13.95
    Mushrooms and peppers cooked in a creamy stroganoff sauce and served with rice

For a healthier option order with a large green salad and no sauce!
* Sorry not included on special offer restaurant or hotel deal’s

Children’s Menu

Please ask for our own special Children’s Menu

Sweets

  • Choose from the wide selection of sweets from the menu from £5.75
  • Variety of ice creams £5.25
  • Selection of English and continental cheese £5.95

Speciality Coffees

  • Irish Whiskey, Scotch Whisky, Contreau, Tia Maria or Dark Rum £5.75
  • Tea £2.05 per person
  • Coffee £2.50 per person

All Prices inclusive of V.A.T.

Allergy Advice

Some of our menu items contain nuts seeds and other allergens.
There is a small risk that tiny traces of these may be in any other dish or food served here.
Please ask a member of staff for advice