Christmas Day Lunch Menu

» Smoked Salmon Cornets
   Smoked salmon filled with prawns coated in a rich Marie rose sauce

» Fanned Melon
   Chef’s fanned melon topped with a raspberry and port coulis

» Duck Liver Pate
   Chef’s duck liver pate served with an orange marmalade

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» Cream of Tomato Soup
   Garnished with fresh cream and parsley

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» Roast Derbyshire Turkey
   Served with bacon roll, chestnut stuffing and chipolata

» Poached Scottish Salmon
   Topped with a tangy ginger and orange sauce

» Stuffed Butternut
   Half butternut stuffed with winter vegetables topped with mozzarella cheese served with a tomato sauce

» Mushroom and Pepper Stroganoff
   Sliced mushrooms and peppers cooked in a rich cream and brandy sauce

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» Traditional Christmas Pudding
   With brandy sauce

» Fresh Fruit Salad
   With Grand Manier

» Homemade Raspberry Trifle
   Served with cream

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» A Selection of English and French Cheeses and Biscuits

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» Coffee and Petit Fours