Mothers Day at Dog and Partridge Country Inn

Mothers Day Menu

To Start

Chef’s Homemade Soup
Chef’s homemade soup made from the finest produce available

Smoked Trout Pate
Locally smoked trout pate garnished with prawns with a horseradish cream and wholemeal toast

Italian Meat Platter
A selection of salamis and meats served with a crisp salad, garlic mayonnaise and olives

Stuffed Mushroom
Mushrooms stuffed with pate and bacon baked in the oven and served with a port and orange sticky sauce

Stilton and Pear Salad
Crisp leaves, local Stilton cheese, pear and a creamy blue cheese dressing finished with walnuts

Chef’s Melon
Chef’s fanned melon served with a mixed berry fruit coulis

To Follow

Chef’s Roast Beef
Roast beef served with homemade Yorkshire pudding

Roast Leg of Lamb
With a redcurrant and port jus

Breast of Duck (£2.00 Supplement)
With a grand manier and orange sauce

Salmon Asparagus
Fresh salmon topped with a creamy asparagus sauce

Chicken Italian
Breast of chicken filled with mozzarella cheese, wrapped in bacon and topped with a tarragon sauce

Pork and Stilton
Apple mash topped with pork loin and caressed by a creamy Stilton sauce

Chefs Vegetable Moussaka
One of our favourites served with a crisp salad

Mushroom and Pepper Stroganoff
Mushrooms and peppers cooked in a cream and brandy sauce and served with rice

To Follow

To Finish

£18.50 per person

All Prices inclusive of V.A.T.

Allergy Advice

Some of our menu items contain nuts seeds and other allergens. There is a small risk that tiny traces of these may be in any other dish or food served here. Please ask a member of staff foradvice.