New Year's Eve

New Year’s Eve Menu 2021

1^st Course

Parsnip & Apple Soup (v) (GF*)

Garnished with fresh cream and parsley

White Stilton, Mango and Ginger Cheese Salad (v) (GF*)

With a cranberry drizzle

Chef’s Duck, Fig & Pistachio Pate

With homemade chutney and brioche toast

Smoked Salmon Cornets (GF*)

Thinly sliced smoked salmon in a prawn in a marie rose sauce

Followed with

Festive Sorbet (GF*)

Main Course

Steak Balmoral (GF*)

Sirloin Steak cooked to your liking topped with haggis topped with a Drambuie sauce served with chunky chips and fresh vegetables

Venison Casserole

Homemade venison casserole served with a new potatoes & braised red cabbage

Smoked Salmon and Prawn Oatcake

Traditional Staffordshire oatcake filled with prawns and smoked salmon in a creamy sauce served with chips and salad

Mushroom and Pepper Stroganoff (v) (GF*)

Mushrooms and peppers cooked in a rich creamy stroganoff sauce

Homemade Sweet Potato, Spinach and Chick Pea Lasagne (v)

Served on a tomato sauce with a crisp Italian salad

Chicken Wild Mushrooms

Breast of chicken topped with a wild mushroom in a creamy bandied sauce served with chunky chips and vegetables of the day

Dessert Course

Fresh Fruit Salad (GF*)

With Grand Manier

Chef’s Trio of Chocolate

With double cream and fresh berries garnish

*****

A Selection of English and French Cheeses and Biscuits (GF*)

*****

Coffee and Petit Fours

£65 pp

£30.00 Deposit on booking Full payment and pre order required 1/12/21