New Year’s Eve – Dinner 2021
New Year’s Eve Menu 2021
1st Course
Parsnip & Apple Soup (v) (GF*)
Garnished with fresh cream and parsley
White Stilton, Mango and Ginger Cheese Salad (v) (GF*)
With a cranberry drizzle
Chef’s Duck, Fig & Pistachio Pate
With homemade chutney and brioche toast
Smoked Salmon Cornets (GF*)
Thinly sliced smoked salmon in a prawn in a marie rose sauce
Followed with
Festive Sorbet (GF*)
Main Course
Steak Balmoral (GF*)
Sirloin Steak cooked to your liking topped with haggis topped with a Drambuie sauce served with chunky chips and fresh vegetables
Venison Casserole
Homemade venison casserole served with a new potatoes & braised red cabbage
Smoked Salmon and Prawn Oatcake
Traditional Staffordshire oatcake filled with prawns and smoked salmon in a creamy sauce served with chips and salad
Mushroom and Pepper Stroganoff (v) (GF*)
Mushrooms and peppers cooked in a rich creamy stroganoff sauce
Homemade Sweet Potato, Spinach and Chick Pea Lasagne (v)
Served on a tomato sauce with a crisp Italian salad
Chicken Wild Mushrooms
Breast of chicken topped with a wild mushroom in a creamy bandied sauce served with chunky chips and vegetables of the day
Dessert Course
Fresh Fruit Salad (GF*)
With Grand Manier
Chef’s Trio of Chocolate
With double cream and fresh berries garnish
*****
A Selection of English and French Cheeses and Biscuits (GF*)
*****
Coffee and Petit Fours
£65 pp
£30.00 Deposit on booking Full payment and pre order required 1/12/21