Christmas Menus 2014

Merry Christmas 2014

Our head chef has created Festive menus for the Christmas celebrations that will truly live up to your expectations, albeit for a party of one hundred or an intimate meal for two.

We strongly advise early booking to avoid disappointment. A telephone call will secure a provisional reservation.

Yuletide has always been a time of friendship and hospitality and we sincerely hope that you will give us the opportunity to help these annual festivities memorable and special.

Please call reception if you have any enquiries

Christmas Fayre Menu 2014

Cracker included for everyone!

Chef’s home made roasted butternut soup (v)
Chef’s Italian Meats Anti pasta platter with garlic mayonnaise

Baked field mushrooms stuffed with Blue Cheese, Mozzarella and goats cheese, bacon bits with a port and orange jus
Fleshly fanned melon caressed with a berry coulis and garnished with fruits (v)
Crispy Prawns with a sweet chilli sauce and crisp leaves

Roasted Derbyshire turkey, homemade stuffing, wrapped chipolata and rich gravy
Darne of Salmon with a orange and ginger sauce

Baked Gammon with an olde English mustard sauce
Chef’s mushroom and Pepper Stroganoff served with a timbale of rice(v)

Roasted Duck with grand mainer on a bed of Red Cabbage
Steak balmoral – sirloin steak topped with haggis with a drambuie sauce £5.00 Supp


Homemade Christmas pudding served with brandy sauce
Meringue, winter berries, vanilla pod ice cream, whipped cream
Delightful Sticky Toffee Pudding, double cream
Homemade Cheesecake with shortbread and vanilla ice

Crumble of the Day, creamy custard


Children’s Christmas Fayre Menu – £7.95

Roast Turkey with all the trimmings or Kids Burge Bun with chips & Onion rings


Christmas Pudding or Ice Cream Sundae

Christmas Day Lunch Menu

Red Pepper and Tomato Soup(v) – Garnished with fresh cream and parsley

Homemade Stilton Cheesecake (v) – With port and orange sticky sauce and crisp leaves

Chef’s pate – Topped with redcurrant accompanied with wholemeal toast

Prawn and Avocardo Salad – with crisp leaves and marie rose sauce


Champagne Sorbet


Roast Derbyshire Turkey Served with bacon roll, chestnut stuffing and chipolata

Pan Fried Seabass with olive oil, sundries tomatoes and garlic

Roast Sirloin of Beef with Homemade Yorkshire Pudding

Nut & Spinach Roast with a wild mushroom gravy (v)

Mushroom and Pepper Stroganoff with a timbale of rice (v)


Traditional Christmas Pudding With brandy sauce

Fresh Fruit Salad With Grand Manier

Homemade Lime Cheesecake with vanilla pod ice cream and shortbread biscuit


A Selection of English and French Cheeses and Biscuits

Coffee and Petit Fours

£65.00 Per Person (£20.00 deposit required on booking)

Boxing Day Lunch Sample Menu / New Years Day Menu

Boxing Day Lunch & New Years Day Lunch Menu –
Sample Menus Booking Now!

Mushrooms stuffed with Lancashire cheese topped with crispy bacon with a port and orange Jus
Homemade Leek & Potato Soup (v)
Goats Cheese & Caramelised Onion tartlet with tossed leaves & homemade chutney
Chef’s Italian Meats with a creamy garlic mayo and olives
Prawn, Cray Fish and Avocado Cocktail on crisp leaves
Melon and Strawberry with a berry drizzle(v)


Roasted leg of lamb with a roasted potatoes, mint sauce & rich gravy
Baked Gammon with a creamy old English mustard sauce
Roasted Duck in a grand manier sauce on a bed of red cabbage*
Homemade Sweet Chilli Chicken with rice
Creamy apple mash topped with pork in a creamy Stilton cheese sauce
Mushroom and Pepper Stroganoff served with a timbale of rice (v)
Sirloin Steak topped with pate in a Madeira sauce & sauteed mushrooms*


Homemade Banoffee Cheesecake with double cream
Chef’s fresh Fruit Salad with chantilly cream
Chef’s chocolate Brownie with warmed chocolate sauce & vanilla ice
Crumble of the Day, creamy custard


Coffee and Chocolates
Lunch Time – 2 Courses £16.50 3 Courses & Coffee £21.50
£2.00 Supplement applies – £5.00 booking deposit