Christmas Menus 2018

Merry Christmas 2018

Our head chef has created Festive menus for the Christmas celebrations that will truly live up to your expectations, albeit for a party of one hundred or an intimate meal for two.

We strongly advise early booking to avoid disappointment. A telephone call will secure a provisional reservation.

Yuletide has always been a time of friendship and hospitality and we sincerely hope that you will give us the opportunity to help these annual festivities memorable and special.

Please call reception if you have any enquiries

Christmas Fayre Menu 2018 –

 Lunch Time – £16.95 pp for 2 Courses or £19.95 pp with a dessert After 4pm – £18.95 for 2 course or £21.95pp with a dessert

Cracker included for everyone!

Chef’s home made spicy roasted butternut soup (v)
Traditional Staffordshire Oatcake filled with wild mushrooms in a cream sauce (v)

Crispy Prawns with a sweet chilli dipping sauce
Freshly fanned melon caressed with a berry coulis and garnished with fruits (v)
Chef’s Pate with homemade port and orange sauce and toasted brioche


Roasted Derbyshire turkey, homemade stuffing, wrapped chipolata and rich gravy
Chunky Cod, chunky chips, mushy peas and homemade tartar sauce

Black pudding wrapped in pork and bacon topped with a wholegrain mustard sauce
Chef’s sweet potato, spinach and chick pea lasagne on a bed of tomato sauce (v)

Homemade Steak and Ale Pie topped with suet pastry
Chef’s Steak balmoral – Sirloin topped with haggis with a drambuie sauce £7.00 Supp

Venison Casserole with braised red cabbage and creamy mash


Homemade Christmas pudding served with brandy sauce
Homemade Raspberry and Chocolate Bread and Butter pudding, creamy custard
Delightful Sticky Toffee Pudding, double cream
Homemade Winter Berry Cheesecake with double cream

Crumble of the Day, creamy custard


Children’s Christmas Fayre Menu – £8.25

Roast Turkey with all the trimmings or Kids Burger Bun with chips & Onion rings


Christmas Pudding or Ice Cream Sundae

Sample Christmas Day Lunch Menu

Red Pepper and Tomato Soup(v) – Garnished with fresh cream and parsley

Homemade Stilton Cheesecake (v) – With port and orange sticky sauce and crisp leaves

Prawn and Avocardo Salad – with crisp leaves and marie rose sauce


Champagne Sorbet


Roast Derbyshire Turkey Served with bacon roll, chestnut stuffing and chipolata

Pan Fried Seabass with olive oil, sundries tomatoes and garlic

Nut & Spinach Roast with a wild mushroom gravy (v)

Mushroom and Pepper Stroganoff with a timbale of rice (v)


Traditional Christmas Pudding With brandy sauce

Fresh Fruit Salad With Grand Manier

Homemade Lemon Possett with homemamde shortbread


A Selection of English and French Cheeses and Biscuits

Coffee and Petit Fours

£65.00 Per Person (£20.00 deposit required on booking)

Sample Boxing Day Lunch / New Years Day Menu

Boxing Day Lunch & New Years Day Lunch Menu

We are serving our Fab Pub Menu on Boxing Day from 12 all day and on New Years Day from 12 till 4

Just Give us a call on 01335 343183 to book a table