Christmas Fayre / Parties
Come and join us for our party package available any time through November, December and January.
Ideal for work do’s, family and friend get togethers!
We can offer various packages please see our our deal for 40 people.
Merry Christmas 2023
Our head chef has created Festive menus for the Christmas celebrations that will truly live up to your expectations, albeit for a party of one hundred or smaller event of just 2!.
We strongly advise early booking to avoid disappointment. A telephone call will secure a provisional reservation.
Yuletide has always been a time of friendship and hospitality and we sincerely hope that you will give us the opportunity to help these annual festivities memorable and special.
Please call reception if you have any enquiries
Christmas Fayre Lunch Menu – 2023 Menu
Christmas Fayre Menu 2023
Chef’s tomato & red pepper Soup (v, gf, v*)
Our famous creamy garlic mushrooms served with a salad garnish and toasted brioche (v, gf*, v*)
Freshly fanned melon caressed with a port berry coulis & garnished with fruits (v, gf, v*)
Chef’s homemade chicken liver pate served with homemade chutney and brioche toast (gf*)
Ginger Cheese, Apple & Cranberry Salad, Balsamic drizzle (v, gf)
Homemade Smoked Salmon Fishcake, bed of leaves, sweet chilli dipping sauce
*****
Chef’s Balmoral Burger – Homemade beef burger topped with haggis in a brioche bun with chunky chips, Drambuie sauce, onion marmalade, crisp salad
Homemade Game Pie – Selection of game cooked in a rich red wine and tomato gravy toped with suet pastry, fresh vegetable selection, chunky chips
Roasted Derbyshire turkey, homemade stuffing, wrapped chipolata, rich gravy, roasted potatoes, buttered new potatoes, fresh vegetable selection (gf*)
Black pudding wrapped in pork and bacon topped with a wholegrain mustard sauce, chunky chips, fresh vegetable selection
Seabass baked with tomato variation and garlic, buttered new potatoes, fresh vegetable selection (gf*)
Staffordshire oatcake filled with wild mushrooms cooked in a brandied sauce, chunky chips, Crisp salad (v)
Breast of chicken in a creamy ginger sauce, buttered potatoes, fresh vegetables (gf)
Butternut & Vegetable Curry, Onion bajhee, naan bread, timbale of rice (v, v*gf*)
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Christmas Pudding with brandy sauce (v)
Chef’s cheese of the day, biscuits, chutney, apple (v)
Chef’s delightful lemon cheese cake with double cream
Pavlova Sundae with berries (v,gf*)
Fresh Fruit Salad with vanilla pod ice cream (v, v*, gf)
Sticky Toffee Pudding with sticky toffee sauce and vanilla ice cream
Vegan Banana and Maple Syrup Sundae (v,v*, gf)
Lunch Time – £21pp for 2 Courses or £25.50pp with a dessert After 4pm – £23 for 2 course or £27.50pp with a dessert
Children’s Christmas Fayre Menu – £11
Roast Turkey with all the trimmings or Kids Burger Bun with chips & Onion rings
*****
Christmas Pudding or Ice Cream Sundae or Chocolate Fudge Cake
Allergen Advice We have detailed allergen charts for all our dishes on our menus located behind the bar and available in the Restaurant. . Please ask a member if you require to see them or for advice if you are unsure. The Dog and Partridge Country Inn, Swinscoe, Ashbourne, Derbyshire, DE6 2HS Tel 01335343183
*****
Discounted Evening Christmas Party Package for 40 to include the following
3 Course Christmas Fayre Menu for 40
20 Bottles of Wine (10 Red and 10 White)
Accommodation for 40 people sharing double/twin rooms
- Midweek – £3180.00 in total
- Weekend night – £3500.00 in total
TO BOOK GIVE JENNY A CALL ON 01335 343183 or email info@dogandpartridge.co.uk
