Christmas Parties

Come and join us for our party package available any time through November, December and January.
Ideal for work do’s, family and friend get togethers!

We can offer various packages please see our our deal for 40 people.

Merry Christmas 2015

Our head chef has created Festive menus for the Christmas celebrations that will truly live up to your expectations,  albeit for a party of one hundred or smaller event of just 2!.

We strongly advise early booking to avoid disappointment. A telephone call will secure a provisional reservation.

Yuletide has always been a time of friendship and hospitality and we sincerely hope that you will give us the  opportunity to help these annual festivities memorable and special.

Please call reception if you have any enquiries

Christmas Fayre Lunch Menu – 2015 Menu

This Year We are offering 2 options Our Standard Christmas Party Fayre Menu and our Luxury Lunch Menu-

STANDARD CHRISTMAS MENU 2015 – Cracker included for everyone!

Available Sunday – Thursday Evenings and Monday – Friday Lunch Times
Creamy Garlic Mushrooms
Fleshly fanned melon caressed with a berry coulis (v)
Stilton and Walnut Salad with a creamy dressing
Crispy Prawns with a sweet chilli dipping sauce
Chef’s Pate, Toast and Port & Orange Jus
*****
Roasted Derbyshire turkey, homemade stuffing, wrapped chipolata and rich gravy
Baked Gammon with an olde English mustard sauce
Sweet Chilli Chicken with rice
Stilton pork on an apple mash
Tartlet of the day with a creamy onion sauce (v)

*****

ALL SERVED WITH A SELECTION OF FRESH VEGETABLES

*****

Homemade Christmas pudding served with brandy sauce
Chef’s fresh Fruit Salad with chantilly cream
Homemade Cheesecake with vanilla ice
Crumble of the Day, creamy custard

*****

  • Available Mon- Fri Lunch Times – 2 courses £9.95 & 3 courses £12.95
  • Available Sun – Thurs Evenings 2 Courses £11.95 & 3 Courses £14.95 per person

Luxury Christmas Party Fayre Menu –
Available Any Lunch and Evening through the whole week

Cracker included for everyone!

Chef’s home made roast tomato and red pepper soup (v)
Baked field mushrooms stuffed with pate, bacon bits with a port and orange jus
Fleshly fanned melon caressed with a berry coulis and garnished with fruits (v)
Avocado, cray fish and prawn salad
White asparagus wrapped in parma ham with a hollandaise sauce
*****
Roasted Derbyshire turkey, homemade stuffing, wrapped chipolata and rich gravy
Oven baked chicken stuffed with Camembert wrapped in parma ham and topped with a cranberry sauce
Darne of Salmon with a orange and ginger sauce
Chef’s baked goats cheese tartlet drizzled with a creamy white onion sauce(v)
Roasted Duck with grand marnier on a bed of Red Cabbage
Steak balmoral – sirloin steak topped with haggis with a drambuie sauce

*****
ALL SERVED WITH A SELECTION OF FRESH VEGETABLES
*****
Homemade Christmas pudding served with brandy sauce
Meringue, winter berries, vanilla pod ice cream, whipped cream
Homemade Sticky Toffee Pudding, double cream
Homemade Lime Cheesecake with shortbread and vanilla ice
Crumble of the Day, creamy custard
*****
Coffee and Handmade Mince Pies

  • Lunch 2 Courses – £15.95 pp or 3 Courses – £19.95pp
  • Evening – 2 Courses – £21.95 pp or 3 Courses – £24.95pp

Children’s Christmas Fayre Menu – £7.95

Roast Turkey with all the trimmings or Kids Burge Bun with chips & Onion rings
*****
Christmas Pudding or Ice Cream Sundae

*****

Discounted Evening Christmas Party Package for 40 to include the following
Christmas Fayre Menu for 40
20 Bottles of Wine (10 Red and 10 White)
Accommodation for 40 people sharing double/twin rooms

  • Midweek – £2038.00 in total
  • Weekend night – £2318.00 in total

TO BOOK GIVE JENNY A CALL ON 01335 343183 or email info@dogandpartridge.co.uk