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2010 Christmas Breaks | Christmas Tariff 2010 | Christmas Day Lunch Menu | Mother's Rest Break | New Year Break
New Year Celebration Tariff | New Year's Eve Gala Dinner | Christmas Parties | Seasonal Lunch And Dinner Menus


New Year's Eve - Gala Dinner

» Smoked Salmon Cornets
   Thinly sliced smoked salmon filled with a mixture of prawns and Marie rose sauce

» Cullen Skink
   Traditional Scottish soup with leeks, potatoes, topped with parsley

» Scottish Haggis with Tartan Salad
   Topped with a wee drop of whisky

» Champagne Sorbet

» Tournedos Glenfiddich
   Pan fried fillet steak, cooked medium, topped with a sauce of whisky, mushroom and shallot

» Medallions of Lamb
   Loin of Derbyshire lamb topped with a rich port and redcurrant sauce

» Breast of Duck
   Duck breast cooked in a Grand Manier Sauce

» Mushroom and Pepper Stroganoff
   Mushrooms and peppers cooked in a rich creamy stroganoff sauce

» Roasted Root Vegetable Casserole
   A selection of roasted root vegetables in a red wine sauce. Served with a Fru Fru of vegetables and Potatoes

» Our special New Year Sweet

» A selection of English and French Cheese with biscuit
   Washed down with a glass of port

» Coffee and Petit Fours

Vegetarian options are available for all courses