New Year's Eve - Gala Dinner 2012 -

» Smoked Salmon Cornets
   Thinly sliced smoked salmon filled with a mixture of prawns and Marie rose sauce

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» Cullen Skink
   Traditional Scottish soup with leeks, potatoes, topped with parsley

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» Scottish Haggis with Tartan Salad
   Topped with a wee drop of whisky

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» Champagne Sorbet

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» Tournedos Glenfiddich
   Pan fried fillet steak, cooked medium, topped with a sauce of whisky, mushroom and shallot

» Chicken Italian
   Breast of chicken filled with mozzerella and wrapped in panchetta in a tarragon sauce

» Roasted Duck
  Roasted Duck cooked in a Grand Manier Sauce on a bed red cabbage

» Salmon Ginger
  Darne of salmon topped with a ginger and red pepper sauce

» Mushroom and Pepper Stroganoff
   Mushrooms and peppers cooked in a rich creamy stroganoff sauce

» Roasted Root Vegetable Casserole
   A selection of roasted root vegetables in a red wine sauce. Served with a Fru Fru of vegetables and Potatoes

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» Our special New Year Sweet

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» A selection of English and French Cheese with biscuit
   Washed down with a glass of port

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» Coffee and Petit Fours

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Vegetarian options are available for all courses