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New Year's Eve - Gala Dinner 2012 -
» Smoked Salmon Cornets
Thinly sliced smoked salmon filled with a mixture of prawns and Marie rose sauce
» Cullen Skink
Traditional Scottish soup with leeks, potatoes, topped with parsley
» Scottish Haggis with Tartan Salad
Topped with a wee drop of whisky
» Champagne Sorbet
» Tournedos Glenfiddich
Pan fried fillet steak, cooked medium, topped with a sauce of whisky, mushroom and shallot
» Chicken Italian
Breast of chicken filled with mozzerella and wrapped in panchetta in a tarragon sauce
» Roasted Duck
Roasted Duck cooked in a Grand Manier Sauce on a bed red cabbage
» Salmon Ginger
Darne of salmon topped with a ginger and red pepper sauce
» Mushroom and Pepper Stroganoff
Mushrooms and peppers cooked in a rich creamy stroganoff sauce
» Roasted Root Vegetable Casserole
A selection of roasted root vegetables in a red wine sauce. Served with a Fru Fru of vegetables and Potatoes
» Our special New Year Sweet
» A selection of English and French Cheese with biscuit
Washed down with a glass of port
» Coffee and Petit Fours
Vegetarian options are available for all courses
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