Mother’s Day at Dog and Partridge Country Inn
27th March 2022
To Start
Chef’s Homemade Soup
Chef’s homemade soup made from the finest produce available
Camembert and Berries
Lightly crumbed camembert with a cranberry & port sauce
Italian Meat Platter
A selection of salamis and meats served with a crisp salad, garlic mayonnaise and olives
Creamy Garlic Mushrooms
Mushrooms cooked in a creamy garlic sauce and served with a crisp salad and brioche toast
Hot Smoked Salmon & Beetroot Salad
With a horseradish cream
Duck, Fig and Pistachio Pate
With brioche toast and homemade chutney
Wensleydale and Bacon Salad
Crisp leaves topped with Wensleydale and cranberry cheese and bacon bits with a balsamic drizzle
To Follow
Chef’s Roast Beef
Roast beef served with homemade Yorkshire pudding, horseradish sauce and vegetables of the day
Roast Pork
With roast potatoes, homemade stuffing, apple sauce and vegetables of the day
Venison and Redcurrant Casserole
With creamy mash and braised red cabbage
Chicken Ginger
Breast of Chicken topped with a creamy ginger and orange sauce served with new potatoes and vegetables of the day
Chef’s Salmon & Prawn Oatcake
Traditional Staffordshire oatcake filled with prawns & smoked salmon in a creamy sauce served with a green salad & chunky chips
Homemade Steak & Stilton Pie
Topped with suet pastry and served with chunky chips and vegetables of the day
Homemade Butternut and Vegetable Curry
Served with a timbale of rice, onion bajhee and naan bread
Mushroom and Pepper Stroganoff
Mushrooms and peppers cooked in a cream and brandy sauce and served with rice
D & P Burger
Homemade beef burger topped with cheese & bacon in a brioche bun served with chips & onion rings as well as our special bbq sauce
To Follow
Homemade Sticky Toffee Pudding with vanilla ice cream
Delightful lemon cheesecake with double cream
Chocolate Brownie Sundae with Belgium chocolate sauce, vanilla ice cream & Whipped Cream
Homemade Raspberry and chocolate Bread and butter pudding, chocolate sauce and custard
Fresh Fruit Salad and Chantilly cream
Strawberry Shortbread sundae topped with whipped cream and berry sauce
To Finish
Coffee and Chocolates
2 Courses – £19.95 per person
3 Courses & Coffee – £26.95 per person
Allergen Advice
We have detailed allergen charts for all our dishes on our menus located behind the bar and available in the Restaurant. Please ask a member if you require to see them or for advice if you are unsure.
Swinscoe, Ashbourne, Derbyshire, DE6 2HS. Tel 01335 343183