Mother’s Day at Dog and Partridge Country Inn

22nd March 2020

 

To Start

Chef’s Homemade Soup

Chef’s homemade soup made from the finest produce available

Camembert and Berries

Lightly crumbed camembert with a cranberry sauce

Italian Meat Platter

A selection of salamis and meats served with a crisp salad, garlic mayonnaise and olives

Creamy Garlic Mushrooms

Mushrooms cooked in a creamy garlic sauce and served with a crisp salad and brioche toast

Hot Smoked Salmon & Beetroot Salad

With a horseradish cream

Laver stoke Park Farm Black Pudding

Topped with a wholegrain mustard sauce

                                                     Wensleydale and Bacon Salad                       

Crisp leaves topped with Wensleydale and cranberry cheese and bacon bits with a balsamic drizzle

To Follow

Chef’s Roast Beef

Roast beef served with homemade Yorkshire pudding, horseradish sauce and vegetables of the day

Roast Pork

With roast potatoes, homemade stuffing, apple sauce and vegetables of the day

Venison and Redcurrant Casserole

With creamy mash and braised red cabbage

Chicken Ginger

Breast of Chicken topped with a creamy ginger and orange sauce served with new potatoes and vegetables of the day

Chef’s Salmon and Dill Lasagne

With a crisp green salad

Homemade Steak & Stilton Pie

Topped with suet pastry and served with chunky chips and vegetables of the day

Homemade Butternut and Vegetable Curry

Served with a timbale of rice, onion bajhee and naan bread

Mushroom and Pepper Stroganoff

Mushrooms and peppers cooked in a cream and brandy sauce and served with rice

D & P Burger

Homemade beef burger topped with cheese & bacon in a brioche bun served with chips and onion rings as well as our special bbq sauce

To Follow

Homemade Sticky Toffee Pudding with vanilla ice cream

Delightful lemon cheesecake with double cream

Chocolate Brownie with Belgium chocolate sauce and vanilla ice cream

Homemade Raspberry and chocolate Bread and butter pudding, chocolate sauce and custard

Fresh Fruit Salad and Chantilly cream

Fresh Berries and Champagne Sorbet with a berry sauce

 

To Finish

Coffee and Chocolates

 

2 Courses – £18.95

3 Courses & Coffee – £23.95 per person