A'la Carte Menu -

This menu where possible uses locally sourced ingredients with the majority of our meat and poultry locally farmed. The collection of dishes have been lovingly designed and tasted by the Stelfox Family over the last twenty years so is a combination of classic British fayre with modern international influences.

Please look out for the healthier options symbol (#) within our menu.

Winter A’la Carte Menu
This menu where possible uses locally sourced ingredients with the majority of our meat and poultry locally farmed. The collection of dishes have been lovingly designed and tasted by the Stelfox Family over the last twenty years so is a combination of classic British fayre with modern international influences.

Please look out for healthier options symbol #within our menu.

Starters

Chef’s Homemade Soup (Changed Daily) v £4.50
Homemade soup made from the finest market produce available
Duck or Vegetable Spring Rolls £6.50
With a plum dipping sauce
Wild Mushroom Oatcake v £5.95
Exotic mushrooms gently pan fried with white wine, garlic, shallots and finished with fresh cream served in a Staffordshire oatcake
Italian Meats # £6.25
Selection of Italian meats and salami served with a crisp salad, olives and garlic mayonnaise
Crispy Prawns £6.95
Crisp leaves topped with prawns in a crispy batter and served with sweet chilli dipping sauce
Mushrooms Balmoral £6.95
Mushrooms stuffed with haggis baked then drizzled with a drambuie sauce
Stilton, Pear and Walnut Salad v £6.50
Crisp leaves topped with Stilton cheers, pear, walnuts with a creamy dressing
Asparagus Panchetta £6.25
White asparagus wrapped in panchetta baked topped with a hollandaise sauce
Smoked Salmon & Prawn Oatcake £6.50
Traditional Staffordshire oatcake filled with smoked salmon and prawns in a creamy sauce
Chef’s Baby Plum Tomato and Camembert Tartlet £6.95
Chef’s Tartlet with crisp leaves

House Speciality’s

Chef’s Stilton Steak * £21.95
Fillet steak cooked to order filled with local Stilton cheese wrapped in bacon and topped with a port sauce
Chef’s Mustard Pork £15.95
Pork filled with black pudding and rolled topped with a whole grain mustard sauce

Poultry

Chicken in Wild Mushrooms £14.50
Breast of chicken cooked in a sauce of white wine, cream and wild mushrooms
Camembert Chicken £15.50
Breast of chicken filled with Camembert wrapped in panchetta with a cranberry sauce
Roast Chicken £12.95
In a poultry gravy with Roast Potatoes, Home Made Stuffing and Pig in blanket


Steaks & Grills
Steak Balmoral - (Sorry we do not offer this as a plain steak) £19.95
Sirloin steak cooked to your liking and topped with haggis and served with a whisky Sauce
Chef’s Mexican Rump £21.95
Rump Steak cooked to your liking topped with a spicy Mexican sauce topped with cheese and accompanied by a tower of onion rings and chunky chips.
Baked Gammon Steak # £13.50
Gammon steak grilled lightly then baked in the oven with an English mustard sauce, garnished with tomatoes

Fish

Local Farmed Trout # £13.95
Local trout fillets served with a creamy Derbyshire Stilton sauce
Posh Fish ‘n’ Chips £12.95
Battered Cod, Pickled Egg, Minted Peas and Chunky Chips

Vegetarian
Goats Cheese and Caramelised Onion Ravioli v £11.95
Drizzled with olive oil and Parmesan cheese with a Italian tomato sauce and crisp salad
Mushroom and Pepper Stroganoff v £13.95
Mushrooms and peppers cooked in a creamy stroganoff sauce and served with rice

# For a healthier option order with a large green salad and no sauce!
* Sorry not included on special offer restaurant or hotel deal’s

Children’s Menu

Please ask for our own special Children’s Menu

Sweets

Choose from the wide selection of sweets from the menu from £5.50
Variety of ice creams £4.95
Selection of English and continental cheese £5.75

Speciality Coffees

Irish Whiskey, Scotch Whisky, Contreau, Tia Maria or Dark Rum £5.75
Tea £2.05 per person, Coffee £2.50 per person

All Prices inclusive of V.A.T.

Allergy Advice
Some of our menu items contain nuts seeds and other allergens.
There is a small risk that tiny traces of these may be in any other dish or food served here.
Please ask a member of staff for advice

Dog and Partridge Inn, Swinscoe, Ashbourne, Derbyshire, DE6 2HS Tel 01335 343183