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Bar Snack Menu | A'la Carte Menu | Children's Menu | Seasonal Menus |
TDH Menu 1 - Vegetarian | Tdh Menu 2


A'la Carte Menu - SAMPLE MENU

This menu where possible uses locally sourced ingredients with the majority of our meat and poultry locally farmed. The collection of dishes have been lovingly designed and tasted by the Stelfox Family over the last twenty years so is a combination of classic British fayre with modern international influences.

Please look out for the healthier options symbol (#) within our menu.

AUTUMN A’la Carte Menu - This is a sample menu and does have slight alterations from time to time
This menu where possible uses locally sourced ingredients with the majority of our meat and poultry locally farmed. The collection of dishes have been lovingly designed and tasted by the Stelfox Family over the last twenty years so is a combination of classic British fayre with modern international influences.
Please look out for healthier options symbol #within our menu.
Starters
Chef’s Homemade Soup (Changed Daily) v £4.50
Homemade soup made from the finest market produce available
Vegetable (v) or Duck Spring Rolls £6.50
With a plum dipping sauce
Wild Mushroom Oatcake v £5.95
Exotic mushrooms gently pan fried with white wine, garlic, shallots and finished with fresh cream served in a Staffordshire oatcake
Italian Meats # £6.50
Selection of Italian meats and salami served with a crisp salad, olives and garlic mayonnaise
Smoked Salmon Mousse £6.25
Garnished with prawns and topped with horseradish cream
Stilton, Pear and Walnut Salad v £6.50
Crisp leaves topped with Stilton cheers, pear, walnuts with a creamy dressing
Chicken Cesar Salad £6.75
Crisp leaves topped with chicken, bacon, garlic mayonnaise & Parmesan cheese
Chef’s Tartlet of the Day £6.95
Chef’s Tartlet with crisp leaves
Prawn & Pineapple Salad £6.95
On a bed of leaves with a marie rose sauce
Chef’s Ham Hock and Cornish Cove Quiche £6.95
With homemade onion chutney and leaves

House Speciality’s
Chef’s Stilton Steak £22.95
Fillet steak cooked to order filled with local Stilton cheese wrapped in bacon and topped with a port sauce
Chef’s Mustard Pork £15.95
Pork filled with black pudding and rolled topped with a whole grain mustard sauce
Roast Pork £12.95
Roasted pork with homemade stuffing and Roast Potatoes with tasty gravy

Poultry
Cranberry Chicken £15.50
Breast of chicken stuffed with camenbert, wrapped in bacon and topped with a cranberry sauce.

Chicken in Wild Mushrooms £14.50
Breast of chicken cooked in a sauce of white wine, cream and wild mushrooms
Roasted Duck £15.95
Roast Duck in a grandmanier sauce served on a bed of red cabbage

Steaks & Grills
Steak Diane - £21.95
Sirloin steak topped with a creamy diane sauce
Mushroom & Pepper Steak £19.95
Sirloin steak cooked to your liking and topped with a creamy mushroom and pepper sauce tomatoes
Baked Gammon Steak # £13.50
Gammon steak grilled lightly then baked in the oven with an English mustard sauce, garnished with tomatoes

Fish

Local Trout # £14.50
Locally farmed trout filleted and topped with a creamy Stilton sauce
Salmon and Prawn Oatcak £13.95
Traditional staffordshire oatcake filled with prawns and smoked salmon in a creamy sauce

Vegetarian

Goats Cheese & Pesto Pastai v £12.95
Pasta filled with goats cheese & pesto with a white onion sauce served with a crisp salad and parmesan cheese
Mushroom and Pepper Stroganoff v £13.95
Mushrooms and peppers cooked in a creamy stroganoff sauce and served with rice

# For a healthier option order with a large green salad and no sauce!
* Sorry not included on special offer restaurant or hotel deal’s

Children’s Menu

Please ask for our own special Children’s Menu

Sweets

Choose from the wide selection of sweets from the menu from £5.75
Variety of ice creams £5.25
Selection of English and continental cheese £5.95

Speciality Coffees

Irish Whiskey, Scotch Whisky, Contreau, Tia Maria or Dark Rum £5.75
Tea £2.05 per person, Coffee £2.50 per person

All Prices inclusive of V.A.T.

 

Allergy Advice
Some of our menu items contain nuts seeds and other allergens.
There is a small risk that tiny traces of these may be in any other dish or food served here.
Please ask a member of staff for advice

 

Dog and Partridge Inn, Swinscoe, Ashbourne, Derbyshire, DE6 2HS Tel 01335 343183