TABLE D'HOTE SAMPLE MENU

The Dog and Partridge Country inn
Table d’Hote Menu

To Start

- Chef’s Soup of the Day
- A delicious Pate of the Day with wholemeal toast and port and orange jus sticky sauce
- Crisp leaves topped with prawns and pineapple in a Marie rose sauce
- Mushrooms in a creamy garlic sauce with crisp leaves
-Fanned Melon drizzled with a berry coulis
- Italian Meats Selection, Garlic Mayonnaise, Crisp Leaves and Olives

To Follow

- Roasted Duck on a bed of red cabbage with a grand manier orange sauce
- Tender Beef Casserole topped with chef’s dumplings
- Apple mash graced with pork loin drizzled with a Gorgonzola sauce
- Roasted Turkey, pig in blanket, homemade stuffing and all the trimmings
- Breast of chicken in a tangy lemon sauce
- Mushroom and Pepper Stroganoff with a timbale of rice
- Local trout filleted and seduced by a creamy Stilton cheese sauce

To Follow

- Chef’s Fruit Crumble of the Day with vanilla ice cream
- White Chocolate and Raspberry Cheese cake, double cream and berry drizzle
- Chocolate Brownies, Vanilla Ice Cream and Belgium Chocolate Sauce
- Fresh Fruit Salad, Chantilly Cream
- Luxury Mixed Ice Cream
- Cheese, Chutney and Biscuits

Swinscoe, Ashbourne, Derbyshire, DE6 2HS. Tel 01335 343183 Fax 01335 342742