Menu 2

To Begin

» Chef's home-made soup
» Local fillet of smoked trout served with horseradish cream and lemon
» Sliced mushrooms cooked in a cream and garlic sauce served with a crisp salad
» Crisp salad topped with prawns and pineapple in a Marie rose sauce
» Crisp salad topped with feta cheese, onion, tomato, olives and our home-made vinaigrette
» Chef's vension pate served with our special sauce and wholemeal toast

To Follow

» A selection of grilled meats cooked to your liking and served with traditional trimmings
» Roast leg of lamb topped with a port and redcurrant juice
» Breast of chicken topped with a cream, banana and orange sauce garnished with almonds and pineapple
» Baked gammon steak served garnished with an olde English mustard sauce
» D'Arne of salmon cooked in a tangy ginger and orange sauce
» A selection of game cooked in a rich red wine sauce and topped with pastry

To Finish

» A selection of desserts from our extensive sweet menu.