Vegetarian Menu

To Begin

» Chef's home-made mushroom and hazelnut pate served with walnuts and wholemeal toast
» Fresh asparagus lightly cooked in olive oil and garlic
» Aselection of wild mushrooms cooked in a cream and brandy sauce topped with puff pastry and served with a crisp salad
» Chef's house salad topped with our home-made vinaigrette
» Fanned avocado pear topped with a creamy Stilton sauce and grilled then garnished with walnuts
» Chef's home-made soup

To Follow

» A mild tomato based curry with butter beans and potato and served with rice, onion bhajee, naan bread and pickles
» Mushrooms and peppers cooked in a cream and brandy sauce served with rice
» A traditional Staffordshire Oatcake filled with cauliflower cooked in a rich cheese sauce
» Spaghetti topped with a Italian style lentil bolognaise sauce
» Pastry topped with brie and broccoli served with a creamy white onion sauce

To Finish

» A selection of desserts from our extensive sweet menu.