SAMPLE TDH Vegetarian Menu

The Dog and Partridge Country inn
Vegetarian Table d’Hote Menu

To Start

- Chef’s Soup of the Day
- Chef’s veggie quiche with crisp leaves
- Crisp leaves topped with feta cheese, onion, tomato, olives and drizzled with balsamic
- Mushrooms in a creamy garlic sauce with crisp leaves
-Fanned Melon drizzled with a berry coulis
- Warmed avocado pear kissed by a blue cheese sauce and garnished with walnuts

To Follow

- Spinach and Ricotta cannelloni with a Greek salad
- Wild Mushroom Staffordshire Oatcake
- Chef’s Nut Roast
-Roasted Vegetable Past Twirls with crisp leaves
- Butter Bean and Potato Curry with a timbale of rice, onion bajhee and naan bread
- Mushroom and Pepper Stroganoff with a timbale of rice

To Follow

- Chef’s Fruit Crumble of the Day with vanilla ice cream
- White Chocolate and Raspberry Cheese cake, double cream and berry drizzle
- Chocolate Brownies, Vanilla Ice Cream and Belgium Chocolate Sauce
- Fresh Fruit Salad, Chantilly Cream
- Mixed Ice Cream
- Cheese, Chutney and Biscuits

Swinscoe, Ashbourne, Derbyshire, DE6 2HS. Tel 01335 343183 Fax 01335 342742