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Seasonal Lunch & Dinner Menus 2010
Merry Christmas 2010
Our head chef has created Festive menus for the Christmas celebrations that will truly live up to your expectations, albeit for a party of one hundred or an intimate meal for two.
We strongly advise early booking to avoid disappointment. A telephone call will secure a provisional reservation.
Yuletide has always been a time of friendship and hospitality and we sincerely hope that you will give us the opportunity to help these annual festivities memorable and special.
Please call reception if you have any enquiries
Sample Menus
Festive Menu A
Chef’s winter chorizo and cannellini bean Soup
Scallops pan fried with lime and chilli on a bed of leaves
Smooth duck liver pate with a redcurrant jelly and wholemeal toast
Field Mushroom stuffed with Gorgonzola cheese caramelised pear and baked in the oven with a pot of port and orange sauce
Fantail of melon presented with prawns dressed in Marie rose sauce
*****
Roasted Derbyshire turkey, homemade stuffing, wrapped chipolata and rich gravy
Fresh hake with a creamy parsley sauce
Pork loin placed on a apple mash drizzled with a blue Stilton cheese sauce
Baked Gammon Steak with an olde English mustard sauce
Breast of chicken stuffed with mozzarella cheese wrapped in bacon with a tarragon sauce
Sirloin steak cooked to your liking accompanied by haggis and whisky sauce
Mushroom and Pepper Stroganoff with a timbale of rice
ALL THE ABOVE ARE SERVED WITH A SELECTION OF FRESH VEGETABLES
*****
Homemade Christmas pudding served with brandy sauce
or
A selection of sweets from the menu
Lunch £15.95 per person
Dinner £19.95 per person
Festive Menu B
Chef’s home made tomato and basil soup
Fantail of Melon presented on a berry coulis garnished with seasonal fruits
Field Mushroom filled with pate topped with bacon and with our topped with bacon
Stilton, Pear and Walnut Salad with a creamy dressing
*****
Roasted Derbyshire turkey, homemade stuffing, wrapped chipolata and rich gravy
Roast Pork, Apple Sauce, Homemade Stuffing and rich gravy
Homemade Fish Pie topped with fluffy mashed potato
Beef and Ale Casserole with dumplings
Stuffed Peppers with a creamy mushroom sauce
ALL SERVED WITH A SELECTION OF FRESH VEGETABLES
*****
Homemade Christmas pudding served with brandy sauce
or
A Selection of Sweets from the Menu
Lunch £12.50 per person
Dinner £13.95 per person
Christmas Day Lunch Menu
Smoked salmon filled with prawns coated in a rich Marie rose sauce
Fresh fanned melon served with a rich raspberry and port coulis and garnished with berries
Chef’s duck on a bed of leaves, chutney and wholemeal toast
*****
Cream of Tomato Soup Garnished with fresh cream and parsley
*****
Roast Derbyshire Turkey Served with bacon roll, chestnut stuffing and chipolata
Poached Scottish Salmon Served with a creamy ginger and red pepper sauce
Butternut Strudel Pastry stuffed with butternut and winter vegetables served with a tomato sauce
Mushroom and Pepper Stroganoff with a timbale of rice
*****
Traditional Christmas Pudding With brandy sauce
Fresh Fruit Salad With Grand Manier
Homemade Raspberry Trifle Made in the traditional way and topped with fresh cream
*****
A Selection of English and French Cheeses and Biscuits
*****
Coffee and Chocolates
£65.00 Per Person
Boxing Day Lunch Menu
Crisp leaves topped with prawns in a Marie rose sauce and pineapple
Chef’s Spicy Parsnip Soup
Fresh fanned melon served with a rich raspberry and port coulis and garnished with berries
Italian Meat Platter, garlic mayo and breads
Chef’s duck on a bed of leaves, chutney and wholemeal toast
Scallops in lime and chilli on a bed of leaves
*****
Roast Beef with homemade yorkshire pudding, horsradish and a rich gravy
Chef’s Mixed Grill with all the trimmings
Chicken stuffed with mozzarella wrapped in bacon drizzled with a tarragon sauce
Beef and Ale Casserole, dumplings and mash
Goats Cheese and Spinach Fambe, crisp salad and new potatoes
Baked Gammon Steak with an olde English mustard sauce
Poached Scottish Salmon Served with a creamy ginger and red pepper sauce
Pork loin placed on a apple mash drizzled with a blue Stilton cheese sauce
Sirloin steak cooked to your liking accompanied by haggis and whisky sauce
*****
A Selection of Sweets from the Menu
Lunch £22.95 per person
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