Seasonal Lunch & Dinner Menus 2010

Merry Christmas 2010

Our head chef has created Festive menus for the Christmas celebrations that will truly live up to your expectations, albeit for a party of one hundred or an intimate meal for two.

We strongly advise early booking to avoid disappointment. A telephone call will secure a provisional reservation.

Yuletide has always been a time of friendship and hospitality and we sincerely hope that you will give us the opportunity to help these annual festivities memorable and special.

Please call reception if you have any enquiries

Sample Menus

Festive Menu A - Cracker included for everyone!

Chef’s home made tomato and basil soup (v)

Selection of Italian Meats with olives and a garlic Mayonaise

Prawn and Pineapple Salad topped with a marie rose sauce

Wild mushrooms in a creamy sauce encased in a staffordshire Oatcake (v)

*****

Roasted Derbyshire turkey, homemade stuffing, wrapped chipolata and rich gravy

Oven bakked hake topped with a seafood melody in a creamy white wine sauce

Homemade game pie topped with suet pastry

Chef's Beef Stroganoff accompanied by a timbale of rice

Breast of chicken stuffed with mozzerella cheese wrapped in bacon and topped with a tarragon sauce

Mushroom and Pepper Stroganoff with a timbale of rice (v)

ALL SERVED WITH A SELECTION OF FRESH VEGETABLES

*****

Homemade Christmas pudding served with brandy sauce

Chcocolate Brownies, rich chocolate sauce, vanilla ice

Baked Cheesecake, Winter Berrys, double cream

Warmed Strawberry Bakewell, Double Cream

Crumble of the Day, creamy custard

Lunch £14.99 per person (served before 6pm)
Dinner £16.99 per person

Childrens Christmas Fayre

Roasted Derbyshire turkey, homemade stuffing,and all the trimmings

Or

Burger Bun, Chips, Onion Rings

Followed By

Christmas Pudding

or

Ice Cream Sundae

Lunch £4.95 per person
Dinner £5.95 per person

Christmas Day Lunch Menu

Smoked salmon filled with prawns coated in a rich Marie rose sauce

Fresh fanned melon served with a rich raspberry and port coulis and garnished with berries

Chef’s duck on a bed of leaves, chutney and wholemeal toast

*****
Cream of Tomato Soup Garnished with fresh cream and parsley
*****
Roast Derbyshire Turkey Served with bacon roll, chestnut stuffing and chipolata

Poached Scottish Salmon Served with a creamy ginger and red pepper sauce

Butternut Strudel Pastry stuffed with butternut and winter vegetables served with a tomato sauce

Mushroom and Pepper Stroganoff with a timbale of rice

*****
Traditional Christmas Pudding With brandy sauce

Fresh Fruit Salad With Grand Manier

Homemade Raspberry Trifle Made in the traditional way and topped with fresh cream

*****

A Selection of English and French Cheeses and Biscuits

*****
Coffee and Chocolates

£65.00 Per Person

Boxing Day Lunch Menu / New Years Day menu

Chef's Minestroni Soup with fresh parmesan cheese (v)

Warmed goats cheese, honey and walnut salad (v)

Prawn and Pineapple Salad topped with a marie rose sauce

Homemade chicken skewers with a sweet chilli dressing

Field Mushrooms stuffed with liver pate and garnished with bacon
*****
Roast Beef with homemade yorkshire pudding, horsradish and a rich gravy

Brest of chicken stuffed with bacon wrapped in panchetta with a cranberry sauce

Chicken stuffed with mozzarella wrapped in bacon drizzled with a tarragon sauce

Baked Gammon Steak with an olde English mustard sauce

Poached Scottish Salmon Served with a creamy ginger and red pepper sauce

Pork loin placed on a apple mash drizzled with a blue Stilton cheese sauce

Sirloin steak cooked to your liking accompanied by haggis and whisky sauce
*****

A Selection of Sweets from the Menu

*****

Freshley brewed coffee or tea

Lunch £18.99 per person