To Order Please either call reception on 01335 300202 or from your room phone on ‘0’

We offer rooms Service from 12 onwards

Starters – Served from 5pm

Prawn & Pineapple Cocktail                                                                                £9

Crisp leaves topped with prawn and pineapple in a marie rose sauce with  buttered wholemeal bread and a lemon wedge

Chef’s Creamy Garlic Mushrooms gf*                                                         £6.50

Served with a crisp salad with a toasted brioche

Italian Antipasto                                                                                                £8.50

Selection of cured meats, olives, gherkins, crisp salad on a wooden board with garlic mayonnaise & a chunk of bread

Veggie Antipasto V gf*                                                                                      £8.50

Selection of Roasted vegetables to include Red Pepper,  Aubergine,  Mushrooms, mozzarella cheese, olives, gherkins, crisp salad with Hummus, garlic mayonnaise & a chunk of bread

Wensleydale Cranberry Salad gf                                                                         £7

Crisp leaves with a wensleydale and cranberry cheese & crispy bacon with a balsamic dressing

Chef’s Duck & Fig Terrine                                                                                £8.50

With a pear and walnut chutney and brioche toast

House Dishes Served from 5pm

Homemade Venison Lasagne                                                                             £16

Served on a tomato sauce with a Greek salad topped with olives, onion, tomato, feta cheese & balsamic drizzle

Chicken Wild Mushrooms gf                                                                             £16

Breast of chicken in a creamy brandied wild mushroom sauce with new potatoes and fresh vegetables of the day

Malaysian Chicken Curry                                                                              £14.50

Served with rice, onion bajhee, naan bread and mango chutney

Roast of the Day (Gluten free option available please request)                   £13

Roast of the day served with traditional trimmings, Roast Potatoes & fresh veggies of the day

Beef Stroganoff gf                                                                                                  £18

Our take on this traditional dish served with a timbale of rice & fresh vegetables

Seafood Pasta gf*                                                                                                   £16

A selection of prawn, muscles, cockles and calamari cooked in a creamy white wine, garlic and parsley sauce on a bed of spaghetti

D&P Burger                                                                                                        £13.50

Bun topped with a homemade beef burger, cheese & bacon served with chips, salad, onion rings & BBQ sauce

BBQ Chicken (Gluten free option available please request)                    £13.50

Grilled chicken breast topped with BBQ Sauce & Cheese served with a crisp salad, Chunky chips with Coleslaw

Steak & Ale Pie                                                                                                       £14

Steak cooked in a rich Ale gravy topped with a suet pasty lid with chunky chips & vegetables of the day

Oatcakes & Veggie Options Served from 5pm

Smoked Salmon & Prawn Oatcake (Gluten free option available without oatcake please request)                                                                                          £14

With a crisp salad & chips

Chicken & Garlic Mushroom Oatcake (Gluten free option available without oatcake please request)                                                                     £13.50

Traditional Staffordshire oatcake filled with Chicken and Mushroom in a creamy garlic sauce served with chips & salad

Homemade Sweet Potato, Spinach and Chick pea Lasagne v                  £13

Served on a tomato sauce with a crisp salad

Homemade Mushroom and Pepper Stroganoff v gf                                   £14

With a timbale of rice and fresh vegetables

Desserts Served from 12

Fresh Fruit Salad gf                                                                                            £6

Served with double cream

Homemade Cheesecake                                                                                   £7.50

Topped with a berry compote and served with double cream

Homemade Chocolate & Raspberry Bread & Butter Pudding              £6.50 Topped with chocolate sauce and custard

Chef’s Chocolate Brownie *gf                                                                         £7.50

One of our favourites made with Belgium chocolate topped with warm chocolate sauce & vanilla ice cream

Banana & Chocolate Sundae gf                                                                      £6.50

One of our favourites with chocolate & vanilla ice cream, whipped cream, banana topped with warm Belgium chocolate sauce

Sticky Toffee Pudding                                                                                       £7.50

Really indulgent with creamy custard defiantly one of our favourites

Children’s Menu – Suitable for 11 years and under Served from 12 onwards

Burger Bun & Chips – With Onion Rings                                                          £6     

Spaghetti Neapolitan                                                                                              £6

Topped with a tomato sauce & with a crisp salad

Kids Chicken Bites                                                                                                   £6

With chips and peas

Roast of the Day                                                                                                       £7

With vegetables of the day

Kids Fish Fingers                                                                                                     £5

Served with chips & peas

Junior Scampi                                                                                                          £8

Served with chips & peas

Children’s Dessert Menu – Suitable for 11 years and under

Yummy Fudge Cake                                                                                                £5

Served warm with ice cream

Ice Cream 3 Scoop                                                                                              £3.50

3 scoops – strawberry, vanilla & chocolate

D&P Lunchtime Selection Served 12 – 4.30pm

D & P Burger                                  £13.50

Bun topped with a homemade Beef burger, melted cheese and bacon served with chips, salad, BBQ sauce and onion rings

Chef’s Lunchtime Pie                         £13.50

Served with Chunky Chips and Peas

Scampi                                           £14.50

Breaded wholetail scampi served with chunky chips, Peas and homemade tartar sauce

Homemade Veggie Lasagne v               £13

Sweet Potato, Spinach & Chick Pea Lasagne with a crisp salad

Chef’s Malaysian style Chicken Curry     £13.25

Served with Onion Bajhee, Mango Chutney, Nan Bread & Rice

BBQ Chicken gf*                               £13.50

Breast of chicken in a BBQ sauce & melted cheese with chips or coleslaw and crisp salad

Sandwiches served 12-4.30pm

Ham Salad gf*                               £10

Chicken, Bacon, & Mayo gf*              £10.50

Cheese & Pickle v                          £9

Prawn Marie Rose gf*                      £10.50

Brie, Bacon & Cranberry Melt gf*        £10.50

Goats Cheese & Roasted Veg Melt v gf* £9.50

Served on White Bread (Brown Bread on request) with a salad garnish, Chips & coleslaw

KEY v-Vegetarian gf – Gluten free gf* – Gluten Free on request

Allergy Advice

We have detailed allergen charts for all our dishes on our menus located behind the bar and available in the Restaurant. Please ask a member of staff if you require to see them or for advice if you are unsure.

All prices inclusive of VAT

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