Mother’s Day at Dog and Partridge Country Inn

11th March 2018

 

To Start

 

Roasted butternut squash soup, sea salted & herb croutons

Prawns & Mango, coriander mayonnaise, buttered artisan bread

Parma Ham, Avocado & Parmesan cheese salad

Baked St Marcellin Cheese, Giant Gherkins and Garlic and herb bread sticks

Pearls of Melon with a Cointreau syrup

Belly Pork & Apricot Terrine, wrapped in pancetta, white Grape Chutney and Brioche toast

 

To Follow

Chef’s Roasted Beef, Yorkshire pudding, horseradish sauce and roaster potatoes

Roasted Turkey With roast potatoes, stuffing and cranberry sauce

Roasted Pork With roast potatoes, homemade stuffing and Apple Sauce

Roast Duck, Grand Marnier sauce, creamy mash and braised red cabbage (£2.00 Supplement)

Local trout with toasted almonds, sun blush tomatoes, fine beans and new Potatoes

Roasted chicken supreme, stuffed with sage & onion stuffing, tarragon mash, and orange jus

Venison Cobbler topped with savory scones, creamy mash and fresh veggies

Mushrooms and peppers cooked in a cream and brandy sauce and served with rice

 

To Follow

Homemade Plum Rice Pudding, kiwi coulis

Orchard fruit pavlova, Chantilly cream

Raspberry & Almond Bread and Butter Pudding, Creamy custard

Lemon posset, cranberry compote

Fresh Fruit Salad and Chantilly cream

Homemade treacle tart, vanilla ice cream, Seville orange syrup

Tiramisu with amoretti biscuit

 

To Finish

Coffee and Chocolates

 

2 Courses – £16.95

3 Courses & Coffee – £21.95 per person

Swinscoe, Ashbourne, Derbyshire, DE6 2HS. Tel 01335 343183 Fax 01335 342742