Mother’s Day at Dog and Partridge Country Inn

26th March 2017

To Start

 Chef’s Homemade Soup

Chef’s homemade soup made from the finest produce available

Avocado & Prawns

Avocado Pear & Prawn in a Marie Rose sauce with crisp lettuce leaves

Italian Meat Platter

A selection of salamis and meats served with a crisp salad, garlic mayonnaise and olives

Wild Mushroom Oatcake

Traditional Staffordshire oatcake filled with a selection of wild mushrooms in a creamy sauce

Baked St Marcellin Cheese

Served with warmed bread & pickle

Chef’s Melon

Chef’s fanned melon served with a mixed berry fruit coulis

Brussels Pate

With Brioche and Port & Orange Sauce

To Follow

Chef’s Roast Beef

Roast beef served with homemade Yorkshire pudding

Roast Turkey

With roast potatoes, stuffing and cranberry sauce

Roast Lamb

With roast potatoes, stuffing and mint sauce

Roast Duck (£2.00 Supplement)

With a grand Marnier sauce, creamy mash ad braised red cabbage

Salmon Asparagus

Fresh salmon topped with a creamy asparagus and prawn sauce

Chicken Italian (£1.00 Supplement)

Breast of chicken filled with mozzarella cheese, wrapped in bacon and topped with a tarragon sauce

Mustard Pork

Pork filled with black pudding wrapped in bacon and topped with a wholegrain mustard sauce

Mushroom and Pepper Stroganoff

Mushrooms and peppers cooked in a cream and brandy sauce and served with rice

Steak & Stilton Pie

Served with chunky chips

To Follow

Homemade Sticky Toffee Pudding with vanilla ice cream

Delightful cheesecake with double cream

Chocolate Brownie with Belgium chocolate sauce and vanilla ice cream

Homemade fruit crumble with double cream

Fresh Fruit Salad and Chantilly cream

Fresh Strawberries, ice cream, whipped cream and berry sauce

Tiramisu with amoretti biscuit

 To Finish

Coffee and Chocolates

 2 Courses – £15.95

3 Courses & Coffee – £18.95 per person

Swinscoe, Ashbourne, Derbyshire, DE6 2HS. Tel 01335 343183 Fax 01335 342742