Mother’s Day at Dog and Partridge Country Inn

31st March 2019

To Start

Chef’s Homemade Soup

Chef’s homemade soup made from the finest produce available

Avocado & Prawns (£1.00 Supplement)

Avocado Pear & Prawn in a Marie Rose sauce with crisp lettuce leaves

Italian Meat Platter

A selection of salamis and meats served with a crisp salad, garlic mayonnaise and olives

Wild Mushroom Oatcake

Traditional Staffordshire oatcake filled with a selection of wild mushrooms in a creamy sauce

Baked St Marcellin Cheese

Served with warmed bread & pickle

Melon & Berries

Chef’s fanned melon served with a mixed berry fruit coulis

Chef’s Pate

With Brioche and Port & Orange Sauce

To Follow

Chef’s Roast Beef

Roast beef served with homemade Yorkshire pudding

Roast Turkey

With roast potatoes, stuffing and cranberry sauce

Roast Lamb (£2.00 Supplement)

With roast potatoes, stuffing and mint sauce

Roast Duck (£2.00 Supplement)

With a grand Marnier sauce, creamy mash ad braised red cabbage

Local Trout

Local trout filleted and topped with a creamy blue cheese sauce

Chicken Singapore

Breast of chicken cooked in a curried sauce with banana and pineapple topped with almonds served with a timbale of rice

Mushroom and Pepper Stroganoff

Mushrooms and peppers cooked in a cream and brandy sauce and served with rice

Homemade Steak & Ale Pie

Topped with a suet pastry and served with chunky chips

To Follow

Homemade Sticky Toffee Pudding with vanilla ice cream

Delightful cheesecake with double cream

Chocolate Brownie with Belgium chocolate sauce and vanilla ice cream

Homemade fruit crumble with double cream

Fresh Fruit Salad and Chantilly cream

Fresh Strawberries, ice cream, whipped cream and berry sauce

To Finish

Coffee and Chocolates

2 Courses – £16.95

3 Courses & Coffee – £20.95 per person

Swinscoe, Ashbourne, Derbyshire, DE6 2HS. Tel 01335 343183 Fax 01335 342742